Cooking North Indian or Punjabi food for a NDIS Client
Prepare meals in private homes according to clients' recipes or tastes, handling all meals for the family and possibly for other household staff.
Plan menus according to the client's needs and diet restrictions.
Stock, organise, and clean kitchens and cooking utensils.
Baking, grilling, steaming or boiling fish, meat, vegetables and other foods Presenting and garnishing dishesAdhering to kitchen hygiene and safety standardsMaintaining a clean kitchen at all timesMonitoring stock levels. A fem