Head Chef - Cook - Apprentice & Kitchenhand
Min $100,000.00
Avant-Garde Restaurant Consulting recruit for our client a hand on and motivated Head Chef for Moranbah QLD to join a successful hospitality venue and management team, What you'll do: · menu planning, inventory management and food preparation ·Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment ·Create and manage staff rosters ·Manage food safety and ensure adherence to compliance and safety standards What you'll need: ·Previous experien
- Annual Salary Package
- Agency
- Full-time