Hospitality consultantancy
Ash's Hospitality consultantancy services - menu costing training -stocktake training -on-site training for less skilled chefs that just need a little bit more to get to that next level -general advice to maximise your venues potential and profitability - temp chef solutions -Rostering -stocktake training - My story I have over 25 years experience in hospitality front and back of house in many esteemed venues from large group owned venues to small cafes Many of my roles have been head chef ,