2 Results: Chef & Cook Jobs in Neutral Bay 2089, NSW

Hello Job Seekers , We as a Modern Indian Restaurant Located in Lane Cove, Looking for an Passionate Tandoori Chef , Dosa Chef who can make amazing dosas, Good Pay , Enough Hours plus Meal on shift !! Looking for some one who is really passionate to work for the Best Restaurant to present them selves the Best in Market !! If you are the one call us on . Srinivas Owner

We are running small cafe . Firstly we want someone who can be punctual Who can create new dishes Help making seasonal menu Right now around 20 hours available from mid May will be full time. Can offer some cash and some on Books Its small cafe its quite atm neeD to build up. While we grow we would love to help ours staff to grow with us. Need someone who can help on floor taking order make smoothies and juice. Thank you

we are looking a person have some experience. working in the kitchen.to join our teams. job start from 5.00 pm to 11.00 pm 3 - 4 days a week. Location Mosman Sydney .

Seeking for a talented, energetic and hard working CDP/ Souschef to join our team. Someone who serves food with proud to plate as well as good for our customers to enjoy. Job tasks and responsibilities • Experience in producing food of the highest standard for the menu style, delivered in a timely manner. • Ensure highest food standards, preparation, presentation and cooking techniques are met and maintained • Quick-thinking multitaskers able to work fast-paced environments, work well under pr

* Experienced pastry chef wanted Located in st leonards Our company is seeking talented pastry chefs and bakers to join our team. Required Experience pastry Must be self motivated and work well in a team environment. We are looking for individuals who will add value and grow with our business. Job Types: Full-time, part time Salary: hourly 27 superannuation annual leave Schedule: Morning shift Experience: Pastry chef: 2 years (Preferred) Send cv to email

Are you ready to ignite your passion for cooking in a dynamic, creative environment? Our European-style restaurant is seeking talented and enthusiastic chefs to join our culinary team. At Mercado, we're not just about food—we're about crafting memorable experiences. Our kitchen is a playground for innovation, where traditional European techniques meet modern flair to create exceptional dishes. Our menu is a celebration of diversity and culinary distinction. As a member of our team, you'll have

Looking forKitchen hand no experience needed but quick learner. Brunch/ Cafe Chef with 2 years’ experience. All Rounder with 1 year experience. ASAP, please send resume to email or send messages with yourcontact number& resume, thanks.

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro