Customer service
We need someone who can help us with the cooking and customer service at fish and chips shop Need to be good at speaking English
- Hourly Rate
- Full-time
We found 207 additional ads in surrounding suburbs.
Click here to see all resultsChef de Partie Wanted Morning Shift Mon-Fri only
- Family owned and operated business - Work with a market leader in the catering industry - Early start means early finish 3am till 12 midday Monday to Friday only - Work with a supportive and experienced team - long term position with opportunities for growth We are one of Sydney's leading corporate catering companies, specializing in drop off catering with 1000's of high profile clients spanning the Sydney metro area. Our food is innovative, high quality, yet unpretentious, with our menu in
25/03/2024
Sandwich Production Manager - Corporate Catering 70k super
- 3am till 11am Mon toFri - On the jobtraining provided - Long termemployment & opportunities for growth - Located in Neutral Bay We are a one ofSydney’s premier catering companies and are looking for a talented sandwich production manager with a passion for food and a desire to take their career to the nextlevel! As part of the role, you will be responsible for managing our sandwich production team, ensuring orders are made on time, every time. This is a hands on role which will require the
29/02/2024
Looking for a chef
we are a French Bistro located in Waverton (closed to the train station) We are looking for a chef full time with some experience in French food if possible. we are open from Tuesday to Sunday from 5pm till 10pm. please email us if you are interested . Cheers Loic
05/03/2024
Nico is looking for a Sous Chef.(CAMMERAY)(Nico )
We are focus on using fresh seasonal ingredients, everything like fresh pasta, focaccia and sauces are made in house. Job Ref:34292 Hi everyone, Nico is looking for a Sous Chef. We are a contemporary Italian restaurant in the heart of Cammeray. We are focus on using fresh seasonal ingredients, everything like fresh pasta, focaccia and sauces are made in house. We are looking for a person with experience in Italian cuisine, specially able to make pasta. The restau
26/03/2024
Head chef or Sous chef at st Leonard, Mayflower
70-100k + Supper
Seeking for a talented, energetic and hard working CDP/ Souschef to join our team. Someone who serves food with proud to plate as well as good for our customers to enjoy. Job tasks and responsibilities • Experience in producing food of the highest standard for the menu style, delivered in a timely manner. • Ensure highest food standards, preparation, presentation and cooking techniques are met and maintained • Quick-thinking multitaskers able to work fast-paced environments, work well under pr
12/03/2024
casual chef
Hello all, Brand new age care Centre looking for a casual cook Previous experience inAged Care desirable but not essential Knowledge of dietaryrequirements for the elderly and ability to adapt menus accordingly. Familiarity with food safetyregulations and best practices. Strong communication andinterpersonal skills for effective interaction with residents and team members. Ability to workcollaboratively in a fast-paced environment while maintaining attention todetail. New kitchen State of the
11/03/2024
Cook / Chef FourFrogs Restaurant
Four Frogs are French restaurants in Sydney, proud of serving authentic “Crepes and Galettes” in a typical French atmosphere. At Four Frogs, we care about offering the best experience: we believe details are particularly important and almost everything is homemade we mill our own flour, we make most of our ingredients ourselves and all our preparations are cooked according to the French tradition, including sauces syrups and much more). Your role includes the following duties: Cooking crepe
03/03/2024
Sushi chef Sake restaurant and bar the Rocks and Double Bay.
Sushi chef, casual or fulltime position available at sake restaurant and bar The Rocks and Double Bay. Please send me your CV to if you are interested. Experience is essential. Full job descriptionHourly Rate Options Available l 25% Food & Beverage Discount l Weekly PayrollFitness First & GoodLife Membership Discounts l Mental Health ProgramsAccess to Courses & Upskilling Programs via a Learning Management SystemWe are looking for team members who alig
23/03/2024
Chef/experienced cook/
Neg
Hi there, our chef who stayed with us more than 10 years decided to start her own path. Now we are looking for chef/ experienced cook min 3 years experience. Need to control kitchen, know how to do pasta, salad and special dishes. Location Northbridge (10 mins from North Sydney), 6.30 to 3. And other our restaurants is Blue Mountains (30 to 35 hours here, 6 months exp is fine). Wed to sun 4.30pm to 9pm. Plz send cv, your phone number and which location u are apply for.
13/03/2024
Chef De Partie - Moday - Friday
$65 - 70K + Super + Tips
About the business Located on the ground floor of the highly coveted Macquarie building, Vessel Bar And Dining is a bustling retreat for casual dining and corporate events. This is a multi - faceted operation that encompasses a cafe, as well as bar and dining spaces. The Role Full Time, 4 days (Tue-Fri) Ensuring quality and consistency of produce is maintainedWork as part of a great team Execution of Al a carte menu, functions, catering. Support Vessel Cafe kitchen with production itemsBe part
29/02/2024