CASUAL QUALIFIED CHEF/EXPERIENCED COOK
Come join the team at the Rosebud RSL Bistro. Flexible hours work life balance. Work in a professional, fast paced Bistro teamAchieve the work/life balanceHours from 20 per week - 38 per weekOvertime paidCasual position availableDuties & Responsibilities include Plan menu based on customer preference & need Analyse & cost recipes for menu itemsFood preparation & PresentationSkills & Job Requirements Experience working in a similar high pace environment is desirableRelevant tertiary qualificat
- Hourly Rate
- Casual