Organic Probiotic Tasmanian Pepperberry Kraut
Gutsy Tasmanian Pepperberry Kraut is one of our all-time customer favourites! This red cabbage sauerkraut will blow your tastebuds. Just red cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness! Everyone loves sauerkraut (well, nearly everyone), but have you ever wanted a sauerkraut that actually looks great on a plate? What about a red cabbage sauerkraut? This traditional tasting Tasmanian Pepperberry Kraut has a yummy tang, with a vibrant red colour. O