0 Results: Chef & Cook Jobs in Wetherill Park 2164, NSW

The Coolibah hotel, which is located in Merrylands are looking for a skilled and experienced cook/chef to join our team at our bistro restaurant. The ideal candidate should have a passion for creating delicious dishes, a strong work ethic, and the ability to work well under pressure in a fast-paced environment. Responsibilities: Prepare and cook high-quality dishes following established recipesEnsure consistency in food quality and presentationMaintain a clean and organized work environmentAdhe

Lead Cook/Chef Wanted at Your Favourite Local Bar in Canley Vale! About Us: Nestled in the heart of Canley Vale, our bar is more than just a place to grab a drink—it's the go-to spot for locals to unwind and enjoy great food with friends. With a small, close-knit team, we're looking for a skilled Lead Cook/Chef to bring their passion for good food and camaraderie to our kitchen. Position: Lead Cook/Chef Responsibilities: Take charge of the kitchen, ensuring that every dish that leaves our p

Need for a cafe Asap

Full time or casual chef or cook needed in a friendly kitchen. Wednesday to Sunday, own transport, experience is preferred . good rates

Currently looking for a acandidate with stirfry experience in Thai Cuisine. Location: Blacktown. Next to bus stop. Interested please send your resume to

Iam looking for Experience Tandoori chef

Looking for experienced full time Cook / sandwich hand to work in a busy Indian cuisine. • Indian street food basic to advanced knowledge. •Indo-Chinese or South Indian cooking experience are highly recommended. • Must available in the evening (7 days) • Weekend all day. • Passionate for cooking and must be team player. • Minimum 25 hours a week. • Positive and Quick learner. Multiple positions including Customer service assistant. Apply if you have experience or passion for cooking.

Looking par time Tandoori chef Must be experienced Must be available 6 to 7 days evening Call me for more details

Chef/Cook Responsibilities: • Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. • Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. • Maintain high standards of food preparation, presentation, and hygiene

Indo-Chinese, Dosa, Naan and curries