3 Results: New & Used in the science of nutrition in Western Australia

VINTAGE 80 year old maroon hardcover with gold and black imprinting to cover and spine, light toning to endpapers and compressed page edges, cover and pages are otherwise unmarked. Includes line illustrations, photographs, tables, and a comprehensive list of contents (see scans) and index. 563 pages, 21.5 x 15 cms, Henry Holt & Co., first edition 1938. The photographs form part of the description. The grandparent of Grey's Anatomy. Indispensable for a science historian or if you want to kn

The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapter

Large glossy softcover, tiny mark to bottom of first page, pages are otherwise unmarked. Includes black and white photographs and diagrams, and a comprehensive index. 425 pages, Methuen Australia, revised edition 1986. The photograph forms part of the description. ISBN-10: Mark Wahlqvist's Food and Nutrition is widely regarded as the most authoritative introduction to nutrition and dietetics in the region. It provides a comprehensive overview of nutrition needs at different life s