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Casual Chef - for Busy Bistro - Dee Why

Small club in Dee Why requires an experienced Bistro Chef to work with our small team in our Busy Bistro and Function rooms. Need to be available to work nights and every Sunday lunch. Must have a good comprehension of English be able to read dockets, have experience in a similar field. Parking is available on site. Good $$'s for the right person. Please no phone calls send your details to email.

  • Hourly Rate
  • Casual
Dee Why, NSW

Yesterday

Sous Chef Position Available

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

  • Annual Salary Package
  • Full-time
Sydney City, NSW

23/04/2024

Casual Chefs

Blond Catering are seeking energetic qualified Chefs for our recently opened venue, Waverley Greens. Join our team and produce relaxed bistro meals with an Italian flair. Experience in a busy environment is essential, as is a genuine passion for the industry. We are looking for Chefs with: Experience in a similar high-volume venue Ability to stay calm under pressure Excellent communications skills Great attention to detail Well-presented and able to maintain a clean, tidy and organised work st

  • Hourly Rate
  • Casual
Waverley, NSW

20/04/2024

Casual Chefs - St George Sailing Club

About St George Sailing Club Located on the edge of the stunning George’s River, the St George Sailing Club offers spectacular water and beach views towards Botany Bay and the Captain Cook Bridge. With two bars, a relaxed bistro with a seafood focus, multipurpose function room with a combined capacity of up to 250 people, numerous sun-kissed decks, and indoor-outdoor areas extending over the water with ample seating and shade, we offer complete waterfront dining in all its glory. Whether it be

  • Hourly Rate
  • Casual
Sans Souci, NSW

18/04/2024

experienced cook/chef

The Coolibah hotel, which is located in Merrylands are looking for a skilled and experienced cook/chef to join our team at our bistro restaurant. The ideal candidate should have a passion for creating delicious dishes, a strong work ethic, and the ability to work well under pressure in a fast-paced environment. Responsibilities: Prepare and cook high-quality dishes following established recipesEnsure consistency in food quality and presentationMaintain a clean and organized work environmentAdhe

  • Hourly Rate
  • Casual
Merrylands West, NSW

16/04/2024

Casual Chef de Partie

Casual Chef De Partie wanted for Northern Beaches Bistro. Must have 2 years cooking experience in similar role.

  • Hourly Rate
  • Casual
Balgowlah, NSW

14/04/2024

Bistro restaurant in Coogee. Need Cook to work Wednesday to Sunday

We Currently have an opportunity for a Cook and kitchenhand.

  • Hourly Rate
  • Full-time
Randwick, NSW

04/04/2024

Bistro cook and wait staff

Hourly rates

Bistro cook and wait staff required for Corrado's Italian Bistro at the inglebun hotel, night and weekend work, must be experienced no time wasters immediate start ,please message Corrado

  • Hourly Rate
  • Casual
Campbelltown, NSW

01/04/2024

Business Partner

Looking for business partner For Pub Bistro Preferably chef background.

  • Annual Salary + Commission
  • Contract
Rockdale, NSW

31/03/2024

We found 6 additional ads in surrounding suburbs.

Chef or Experienced Cook - in beautiful Tumut (2 hours from Canberra)

We are a regional pub, in Tumut, the gateway to the beautiful Snowy Region which is focused on quality food and wine, functions and outstanding customer service. Tumut is only 2 hours drive from Canberra or 4 hours from Sydney. As our existing chef is going travelling we are looking for a full-time chef or experienced cook. This is hands–on role is suitable for an experienced chef/cook who has worked in multi-outlet operations, functions and a 'la carte dining. The ideal candidate will be go

  • Annual Salary Package
  • Full-time
Canberra Region, ACT

20/04/2024

Chef or Cook

We are a regional pub in Tumut, the gateway to the beautiful Snowy Valleys Region which is focused on quality food and wine, functions and outstanding customer service. As our existing sous chef is going travelling we are looking for a chef/cook to work full-time. This is hands–on role is suitable for an experienced chef/cook who has worked in multi-outlet operations, functions and a 'la carte dining. The ideal candidate will be good team player and passionate about good quality food. We're l

  • Annual Salary Package
  • Full-time
Wagga Wagga, NSW

20/04/2024

Looking for chef job.

Hello everyone. My name is Kieran and I am looking for chef job and have an experience of almost 10 years. I have experience in working in cafe, bistro, hotel, restaurant, events, food trucks, festivals etc. I am situated in hughesdale area and looking job around and in city. I have worked as a head chef for around 5 years now but willingly to do other positions as well if the job is suitable. I can pop up for interview or for the trail and we can go from there. I am very friendly and easygoing

  • Full-time
Hughesdale, VIC

01/02/2024

Chef level 5 or 6 Demi chef or chef de partie

  • Annual Salary Package
  • Full-time
Essendon, VIC

20/04/2024

experienced chef/cook needed for italian restaurant

We are looking for an experienced Italian chef/cook for an authentic Italian pizza restaurant and bistro in Macedon Ranges Regional Area(Victoria). If anybody interested please send in your resume at

  • Hourly Rate
  • Full-time
Woodend, VIC

27/03/2024

CASUAL QUALIFIED CHEF/EXPERIENCED COOK

Come join the team at the Rosebud RSL Bistro. Flexible hours work life balance. Work in a professional, fast paced Bistro teamAchieve the work/life balanceHours from 20 per week - 38 per weekOvertime paidCasual position availableDuties & Responsibilities include Plan menu based on customer preference & need Analyse & cost recipes for menu itemsFood preparation & PresentationSkills & Job Requirements Experience working in a similar high pace environment is desirableRelevant tertiary qualificat

  • Hourly Rate
  • Casual
Rosebud, VIC

18/04/2024

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