158 Results: chef in Sydney Region, NSW

Location: Katoomba Need someone experienced (New Restaurant will be in place so you will be required to plan a menu as well) Long term commitment or No application will be accepted. Pay will be decided according to the capabilities. Small but full filing menu Contact: Sam If you have your team as well don’t hesitate to refer them as well.

We're searching for an experienced chef to join our team at a vibrant new takeaway shop in Concord! We've recently undergone a renovation and are excited to offer our customers the freshest kebabs, gozleme and an array of mouth-watering Lebanese dishes. About the Role: You'll be responsible for preparing and cooking a variety of menu items to the highest standard.You'll ensure our kitchen runs smoothly and efficiently, maintaining a clean and hygienic workspace.You'll have a passion for creat

Hello I'm looking for a full-time job. I think it will be a good opportunity for the restaurant and me.I have many years of experience in commercial restaurants, Korean restaurant, Italian restaurant, japanese restaurant and I have a lot of experience with oven pizza and dough stretching and molding.I always value the best food and cleanliness, and I like to learn quickly and make it my own.I look forward to hearing from you. Thank you. If you contact me, I'll send you my resume 📞o4817o648

Hi I'm seeking a job as a sushi chef or chef, or any other position available. I have a chef qualification from Japan and hold Certificate 3 and 4, along with a diploma in hospitality. I'm a permanent resident of Australia with over 10 years of experience working in sushi restaurants, from high-end establishments to take-away venues. If you have the opportunity, please send me a message on here . Best regards

Hi, I have been working as a Chef for a decade and I am available to do some casual shift. I can do from Sandwich to hot section. I have my onw ABN and my rates are aligned with the Restaurant industry rewards . Monday to Friday $36 Saturday $42 Sunday $50 Public holiday $74 Thank you.

An amazing opportunity is now available to work for an Award-Winning and well-established Café Restaurant in Rhodes. We are looking for an exceptional Chef (Or Chef in training) on a Permanent part time basis to join our team. Working 4 NIGHT SHIFTS, we offer a competitive wage package to the right candidate. There is parking available and we are conveniently located near Rhodes Train Station. The Role and responsibilities: · Preparing a range of Modern Australian / Italian meals for guests of

Appetite Five Dock is seeking a chef to join our team full time! We are looking for someone who is strong, confident and energetic to join our fast paced, well kept kitchen for day shifts, including weekends. You must be ready for a challenge, take great pride in the meals you prepare have a passion for cooking and with constant attention to detail. The successful applicant will have the following: Work with a sense of urgency and fast pacedExperience in breakfast serviceCompetent Knife

Helloo, chefs I am experienced kitchen hand and sandwich hand I want to grow, I want opportunity for the role of cook or preparation hand I am quick learner, I have plenty of knowledge about kitchen I have car, I am currently working at SummerSalt restaurant as a kitchen hand and preparation cook at O'nikki is my number

Looking for experienced cook / chef to Join our team Serving modern Australian breakfast and lunch Located at Sydenham very close to train sration and plenty of street Parking Must have experience in a similar role Please attach your resume IF THE ADD IS LIVE , THE POSITION IS STILL AVAILABLE

We are looking for pastry chefs to join our Randwick team. You must be able to arrive to work at 6am andbe available to work Monday to Sunday. To beconsidered for this role you must be able to demonstrate the following; ·Musthave experience using dough break ·Musthave experience in production & decoration of a wide range of cakes andpastries ·Musthave experience in mousse and cream making ·Musthave experience in mixing/working with different types of pastry dough (sweetpastry, pie bottom) ·Must

Hi Restaurant in harris park looking for south indian chef for lunch and breakfast. Please text me on

Hy I am looking for a job And I am in serious need but struggling to get one, if you do have one pls let me know preferably morning time as I am not really doing morning job these days. Can work cash and tax both..

We are looking for a chef with at least 3 years experience who can work hard hours, be conscience of hygiene, and reliable. This is casual work around 30 hours a week.

Solid breakfast chef needed Previous High volume breakfast café background Fast , efficient, clean , well organized Long term employment opportunity , good package for the right candidate

Tandoori chef required for indian restaurant, must have experience.

We're a Japanese izakaya in Newmarket Randwick seeking a dedicated and skilled chef who is proficient in both sushi and hot food. Ideal candidates should have a minimum of 5 years' worth of experience working at a Japanese restaurant, a commitment to long-term teamwork, and appropriate working rights. Please forward your resume to additional details about the positions will be discussed during the interview process.

-On the job training provided -Long term employment & opportunities for growth -Work with an amazing and supportive team We are one of Sydney’s premier catering companies and are searching for a creative, driven and professional chefs to join our team and take their career to the next level! Currently we are looking for three team leaders to manage our sandwich production and catering teams. The successful candidate will be responsible for plating and organizing catering and preparation f

We are looking for a section chef. Fryer work grill and salads. Hot entree section. Minimum3-5 years experience working within a cooking environment. Good communication skills. Team player

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

SOUS CHEF Licensed Restaurant opposite Coogee Beach. Modern Australian with a seafood influence. Seeking a full-time time experienced Breakfast Lunch Dinner Chef to join our growing team. Key Responsibilities: Minimum 2 years kitchen management experience.Punctual.Self starter team player.Highly motivated & organised.Produce well-presented seasonal meals using fresh ingredients.Must have experience in a reputable Eatery.Breakfast lunch & dinner service.Passion for food and cooking.Contribut

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi