0 Results: hotel in Terrey Hills 2084, NSW

SOUS CHEF & CHEF DE PARTIE POSITIONS AVAILABLE Locations: Northern Beaches, Sydney * Sous Chef and Chef de Partie Positions available for a large, iconic Hotel Pub based on the Northern Beaches of Sydney * Must have a minimum of 2- 3 years previous work experience in ideally Pan and Grill Sections in fast paced, high volume hotel pubs. * All Chef Positions mentioned above are Full Time & Permanent Chef Placements ( not Casual Positions ) * At this current time, Applications are not bei

This is a TAX job and you need experience - please only apply if you have this and outline your experience briefly in your reply to be considered Arthurs Bakehouse in West Pymble has operated for over 30 years - we make a wide variety of European breads for sale in our retail shop and wholesale to many of Sydney's leading restaurants, function centres and hotels Due to business expansion, we have opportunities to join our baking team in the afternoon / evening shift. We operate 7 days a w

Looking for experience as an Indian Chef/Cook, preferably in a reputable restaurant or hotel. In-depth knowledge of Indian culinary traditions, spices, and cooking techniques. Must be willing to work fulltime with Good package including holidays

- Pay $30 per hour super - 3am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Our

We are looking for a chef with at least 3 years experience who can work hard hours, be conscience of hygiene, and reliable. This is casual work around 30 hours a week.

The Coolibah hotel, which is located in Merrylands are looking for a skilled and experienced cook/chef to join our team at our bistro restaurant. The ideal candidate should have a passion for creating delicious dishes, a strong work ethic, and the ability to work well under pressure in a fast-paced environment. Responsibilities: Prepare and cook high-quality dishes following established recipesEnsure consistency in food quality and presentationMaintain a clean and organized work environmentAdhe

We are looking for a highly motivated Casual Chefs and Cooks to join the team servicing not only our high-volume casual dining offer but also our unique 'over the water' function, event and conference space. Key Responsibilities · Maintaining correct storage of food · Ensuring sufficient quantity and quality of the food before serving · Clean and maintain the cooking and preparation areas and tools as required, and always after each service period · Participate in preparing, cooking and ser

About St George Sailing Club Located on the edge of the stunning George’s River, the St George Sailing Club offers spectacular water and beach views towards Botany Bay and the Captain Cook Bridge. With two bars, a relaxed bistro with a seafood focus, multipurpose function room with a combined capacity of up to 250 people, numerous sun-kissed decks, and indoor-outdoor areas extending over the water with ample seating and shade, we offer complete waterfront dining in all its glory. Whether it be

I have 2 years experience working in a restaurant as a chef. I was working in a restaurant in Byron bay. Just moved here. I am a very fast learner and also worked in different hotels and restaurants. I can work full time.

Bistro cook and wait staff required for Corrado's Italian Bistro at the inglebun hotel, night and weekend work, must be experienced no time wasters immediate start ,please message Corrado