- Must be qualified
- Work well in a team environment
- Immediate start
- Good salary plus superanuation
- free carpark available
Full-time senior level Chef de Partie/Sous chef position available at award winning, fine dining restaurant in central Brisbane.
Looking for a chef ready to step-up and take advantage of this great opportunity.
Must be enthusiastic and bring passion and creativity to our restaurant.
Please attach a resume with your application.
Website : ...
A cafe recently undergoing new management is seeking a qualified and motivated cook or skilled kitchen hand to join the team. Cook should have at least 1 years experience working in kitchen areas and must be willing to be up-skilled. Must be able to work as part of a TEAM and also SOLO. Competitive rates and shifts will be provided to those willing to put in the effort. Please contact for interview as immediate start is preferred.
PLEASE DO NOT CALL UNLESS YOU HAVE AN URGENT QUERY, IF YOU ...
rochedale south location
own transport must
breakfast, fish chips exp.
casual position 10 -15 hrs a week (inl weekend)
with the opportunity to 30 and more hrs in short term if succeed
email : firstname.lastname@example.org
We currently require staff with a minimum of 12 months experience in hospitality and customer service.
Please send your resume to email@example.com for the selection process.
For details about the position visit: www.workandtravelsolutions.com.au before you apply.
The Sportsman Hotel in Spring Hill is seeking a Talented Cook or Chef to work our kitchen.
The position is PPT or casual depending on the applicant.
Hours of work are Wed-Sund 4pm-9.30pm.
The ideal candidate will be willing to work in the kitchen alone, have a food safety certificate, & experience in menu planning and costing.
Malt Dining is a 3 level luxury dining venue in Brisbane's CBD.
We are looking for both a 1st yr apprentice and a commis chef to join our expanding team.
We expect you to be energentic and get along well within a team. You must have a passion for the industry and want to progress through the ranks. You must have good communnication and present well. You will be expected to work hard and have some self motivation.
In return we can offer you a fun and safe working environment, ongoing ...
Suburban Cafe out at West End is looking for another Chef to join their team.
Currently operating 7 Days, we're looking for someone else to help ease tthe load. Must have previous experience in cafe type operations. Variable hours available depending on your situation (20-40 hours)
Shoot through a resume to firstname.lastname@example.org
Italian Authenticity at its best. The newly opened Locanda Osteria and Bar requires an Italian professional to join our kitchen team.
Located in the new Mac and Ann Restaurant district just off James Street, we are looking for a hard working, experienced and enthusiastic chef to join our team.
You must be passionate about the industry with considerable experience in Italian cuisine.
Please attach your resume to this application.
You must have the right to work in Australia, and ...
TRADE QUALIFIED CHEF'S REQUIRED NOW.
Join us at JobCity Pty Ltd
* Great Rates paid by the hour
* Casual Hours to be worked in a variety of venues
Ideal Candidates must be Trade Qualified with 3+ years post apprentice experience.
Req'd By You:
* Full Chef Traditional Uniform
* Chef knives
* Mobile Phone
* Own transport is beneficial
* Positive good work ethic
* Passion for cooking
Please email your CV to email@example.com
Looking for a full time apprentice for our kitchen, very hands on roll, great oppertunity if your passion is cooking, if its a job you just want money for, It wont be for you, we are a small team so great oppertunity to learn alot faster then bigger kitchens.
No uni students of visa.
If interested call me on 047893****
we are hiring an apprentice chef who has a 2 yrs experience in simular roles ..
we make everything here on site fresh, we want passion and someone who wants to learn the trade.
we are in the good food guides and well respected.
we are changing in the new yr to 7 days but only 2 nights a week..
we are re decorating and putting out new menus etc..we want an australian / european chef to fit in with this.
go to the web site first and see if what we do is for you before you call..
its a good ...
Qualified Head chef required for new cafe opening on Brisbane's North side. Days only, 5 day working week (weekends included) aproximately 40 hours only per week. Fantastic work/life balance. We are looking for someone who can operate independently and also work with Executive Chef and the rest of the young, ambitious team. Cafe/Breakfast experience is essential. Salary negotiated on experience. Plenty of potential for growth within the group. Ability to start right away is a bonus.
hi ,i just opened up a cafe and indian restaurant in brisbane city.i am looking for a right person who can take responsibility of my kitchen. i need a person who has a experience atleast 2 years in fish and chips or in indian restaurant and who can work in a team.People who can accept the new challanges, can work in a busy restaurant plz contact me on my mobile number or can contact by email adress as soon as possible thanks
Bistro in Grange 4051 is seeking for a qualified chef to join our kitchen team.
You will have experience working across multi-sections. It is essential that you are trade qualified and
• Have at least of 1 - 3 years post qualification experience
• Have the ability to work unsupervised
• Be passionate and driven with a professional attitude
• Have long term goals in the industry
If you think this is YOU, apply for it NOW.
Bistro in Grange is seeking for a first/second year apprentice chef.
We are open for Breakfast and Lunch 7 days and dinner for Wed - Sat.
This is a Full-time position and appropriate days off will be given by the Head Chef.
Further details will be discussed with successful applicants at the bistro.
If you are confident and think you have what it takes to succeed in the kitchen, APPLY NOW.
The applicant needs to be dedicated and have a genuine interest in food and hospitality and ...