Short Order cook required asap tuesday- friday & sundays.
Northside fish and chips, friendly owners, exp required and ability to be proactive with supplies needed for upcoming week.
We are seeking a friendly member to join our team , someone who doesnt mind working hard and being proactive.
Look forward to speaking to you
Our venue is located in Brisbane city, we have a reputation for quality food,drink and service. We are looking for a leader to manage our kitchen!
If you have more than 3 years experience as a head chef and would like to lead a growing dynamic team..
You will be responsible for;
Training and developing staff
Costing menus
Create a fun and dynamic environment
Ensure food quality is kept high
You will be required to be an Australian Resident for this position.
TO APPLY, ...
This course is for people handling food in a cafe, restaurant, school canteen, hotel, supermarket, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Food handling is also known as food safety training or food hygiene training.
Start the online course here at www.hia.edu.au/food-safety-training/food-handling-certificate/
This course is valid in all states of Australia.
A New Restaurant/ Cafe is looking for an experienced Breakfast Chef in Byron Bay Region. Must have 4+ year experience in breakfasts plus have fresh funcky new ideas to contribute to the menu.
We are seeking an experienced and motivated chef to join our kitchen team. The position is approx 45hrs per week with a salary range of $45000 to $56000 depending on experience.
Full Time Chef/Cook
Aqua is a busy Bistro on South Bank, open 7 days a week, serving breakfast, lunch and dinner. With a great view of Brisbane city the bistro has a relaxed atmosphere with a dynamic staff culture !!
We are looking for a Chef /Cook with proven experience in the following areas:
Commitment to excellence in food preparation and service
Be able to work under pressure and maintain a positive attitude in a very busy venue
Excellent time management and organisational ...
• Gourmet Traveller Restaurant Awards 2011 - Best New Restaurant
• Gourmet Traveller Wine Magazine Awards 2011 - Best Wine List QLD
• Courier Mail QLD Food & Wine Guide 2011- Restaurant of the Year, Wine List of the Year and Chef of the Year
• Brisbane Times Good Food Guide 2012 - Wine List of the Year
We are seeking 2nd and 3rd year apprentice chefs for ORTIGA.
This is a fantastic opportunity to develop classical cooking skills while working in a fun, dynamic environment with an ...
Ortiga in Fortitude Valley are seeking a Chef de Partie and Jnr Chef de Partie.
Applicants must possess good leadership skills, and be ready to work with a young and dynamic team who are all dedicated industry professionals
The position is ideal for someone who enjoys being challenged, is hard working, passionate about food and the skills required to produce an excellent product and thrives on working in a positive team environment.
Ortiga is open from Tuesday to Sunday and the ...
NANDOS FULL TIME EXPERIENCED COOK & RESTURANT MANAGER MUST FULL TIME POSITION MAY BE OFFERED TO THE RIGHT CANDIDATE AND PREDRED WITH EDUCATION OF HOSPITALITY FOR COOK & BUSINESS OR MANAGEMENT QULIFICATION FOR MANAGER
URGENT:
Cook/Chef reqd for a Fast Busy Cafe in the Brisbane CBD.
Early morning start. 5am – 12 Noon or 9am - 2pm.
You must have knowledge in cooking and preparing salads, be a fast learner and also a good team player. Multi nationality cusine experience would be ideal.
If you fit the above description, please apply.
IMMEDIATE START. Please email your Resume. Also a cover letter would be preferable.
Experienced pastry chef/baker needed .
Must be able to do all types of bread,cakes and pastry items including pies.
Must be able to make and decorate all types of cakes for coffee shops,restaurants,
hotels,special occasions etc.
The bakery operates 5 days and is located at Virginia
For more info please contact Michael on 041241XXXX.