Sous Chef and Breakfast Chef wanted for a new bar and eatery located in Abbotsford, Melbourne. This new venue is an exciting opportunity for an experienced chef to work in a large open plan kitchen with brand new equipment. The menu is modern, affordable and fun without compromising on quality.
This new venue opens in April 2014.
All applications to firstname.lastname@example.org
Check us out on Facebook /drmorsebar
Lord Howe Island top restaurant is recruiting chefs starting early April and September 2014.
Accomodation is available.
We need hard working and honest chef for this job. Great lifestyle change for those who want to get away from the busy and stressful life on the mainland.
457 Visa, RSMS ENS - Cook, Hairdresser, Dental Tech, RN, Chef, Welder, Painter, Baker, IT, Accountant, Dog Handler, All kinds of Managers, etc.
Our in-house or sub-contratced RMAs & Lawyers can help you with difficult cases such as DIAC rejection, Immigration Dept Decline, MRT Appeal, AAT, RRT, Federal Court Appeal and High Court Appeal, and Ministerial Intervention
We further have Sponsorship HR Management Division where we can help you with job searches and subsequent HR Management for ...
We are after a cert 3 qualified chef with a minimum of 2 years experience to work part time in our busy bistro , with a friendly work environment, flexible roster and above award wage rates
Please call and speak to naomi on : 041702**** or email resume to:email@example.com
Sous chef/ chef required for busy Melbourne CBD restaurant.
Must be able to meet the below criteria :
- Start immediately
- Be able to work on weekends
- Be able to work under pressure
- Have excellent communication skills
- Speak fluent english
Please email resume and subject title Sous/chef to firstname.lastname@example.org
We are currently seeking candidates to join one of our A La Carte venues on the Northern Beaches.
Positions available include; Sous Chef, Chef de Partie and General Cooks.
All applicants must have at least 5 years experience working in a high end commercial kitchen and must be extremlely well presented as the venue holds an Open Kitchen.
Competetive salaries and sponsorship available for the right person.
THIS IS AN IMMEDIATE START ROLE.
If you think you have what it takes to ...
A Boutique Restaurant in Teneriffe (near Gasworks and The Valley) requires a Qualified Chef to join our Chef Team.
Are you a motivated and passionate chef that want to work in a relaxed environment and get paid for any extra hours required? We cook a seasonal modern Australian and Tapas menu
Please attach your resume and we will contact you as soon as possible
We are a community based sporting club seeking a practical and organised person with cooking skills to be able to prepare canteen food on match day for sale and ability to cook and variety of meals for 30 people on a Thursday evening post training.
Individual needs to be a planner, well organised and handle peak rush periods.
Postion add will close 17 March 2014 position due to start April 2014.
Small busy cafe outside of Launceston looking for a cook/chef with all round skills, good personality, well organised, clean working, and takes pride in their work.
Great lifestyle hours for the right person, pay to be negotiated with experience. Send your resume to email@example.com
Commencement in a week to two weeks.
We are a busy city cafe looking for an experienced cook. Our operating hours are Mon-Fri between the hours of 6am - 3pm.
Our menu is very basic and mostly takeaway. The applicant must know how to cook the following.
-Bacon & Eggs
To apply please email your resume to firstname.lastname@example.org
AT UNSW Kensington
Hi we are hiring 1 Kitchen Supervisor and 1 Cook/ Chef
Casual Hours Mon To Sat
Busy Workplace Small team
Needs fast smart and switched on people to fit in well with the current staff and menu
Fixed shifts can be offered to the right candidate
Call 0434 050**** + show full number only between 10 am to 4pm
or email your resume to email@example.com
DO NOT REPLY THIS EMAIL
Apprentice Chefs needed for fine dinning seafood restaurants at sylvania [ 2 position available ] awards wages will be paid . To be sucessful in this role, you will have:
- Ability to work under pressure
- A reliable and flexible attitude
- A commitment to team and service
- A passion for food
Five Star Training delivers the Certificate III in Hospitality to students/employees working in the hospitality industry in a variety of roles. Training students/employees in food and beverage, front office, stewarding or housekeeping who work in all types of hospitality settings.
Students/employees who complete this course will be able to:
•Work effectively with others
•Source and use information on the hospitality industry
•Work effectively in hospitality service
•Provide service to ...
This qualification combines entry-level practical skills and relevant theoretical knowledge of the Hospitality industry. After successful completion of this qualification, students may progress into Certificate IV in Hospitality and are also qualified for entry-level positions in the hospitality industry.
All study materials, exercises, assessments and other requirements associated with this course will be available through the online course page.
Individuals with this qualification are ...
Criniti`s - Australia`s Leading Italian Restaurant
is well Known for their fine quailty Southern italian Cusine with current locations in Parramatta, Castle Hill, Darling Harbour, Woolloomooloo and new location Manly!
Are you an experienced Chef, Cook
This role is for the aspiring, who whish to make an exciting career with this popular venue.
To be successful in this role YOU will:
- Be an aspiring candidate who is passionate about there work.
- Require a minium of 3 years ...
We are looking for confident casual cook to join our team!
We are a small cafe located in Perth CBD
You must be:
• Experienced in commercial cooking & food preparation
• Able to work independently
• Able to take instructions
• Able to work fast
Basic knowledge in Mexican food would be an advantage.
Shifts available from 10:30am-2:30pm Weekdays.
Please send us your CV/Resume if you are interested.
Only short listed applicants will be contacted.
We provide quality training to ensure you gain the right skills and knowledge to get ahead in the hospitality industry.
Studying your Certificate III in Hospitality could see you perform roles such as:
•preparing and serving drinks at a bar
•preparing and serving espresso coffee
•serving food, wine and other beverages at tables
•providing reception or front desk services
•providing housekeeping services
•providing gaming services
Possible job titles include:
We are a new, exciting and growing breed of trendy and up market burger restaurants that offers a high quality menu of extraordinary and superior tasting meals. We are currently looking for grillers at our Northcote and Glenferrie restaurants. As part of your role you will:
- Have a minimum of 2 years on the grilling experience in a fast paced environment
- Have a passion for providing great quality product
- Maintain a high standard of product presentation
Reserve Resstarant Maleny requires a Sous Chef to assist in the day to day running of a busy Modern Australian Restuarant. You must be qualified.
Accommodation is available to the right person.
Please send your CV to Chef Chad at firstname.lastname@example.org
We are looking for a 1st year apprentice pastry chef to work under the direct supervision of our Pastry Chef/Head Chef.
The successful candidate must be able to work efficently and effectively within a small team environment.
Support the Pastry Chef/Head Chef in the preperation and cooking of various pastries as well as some main meals, etc in accordance with the specified menus.
Comply with company policies and procedures
Ensuring the kitchen is left clean and tidy.
The governments RPL system enables applicants that have experience in hospitality to attain a qualification FAST! No classes, no study, no exams, no headaches.
Advanced diploma of hospitality
Diploma of hospitality
Certificate III and IV in commercial cookery
Certificate III and IV in patisserie
Certificate III in retail baking
To land a job decent position in the hospitality industry, it always helps to have a qualification up your sleeve. Also great for RMS/ENS, 457 etc
Rydges Hotel Bell City is currently searching for a Chef to join their busy kitchen team.
We are looking for a qualified chef who can prepare and present high quality, modern cuisine.
Not only will you be able to produce quality food and consistency you will also need to be able to demonstrate the following:
Creativity with a strong emphasis on quality and presentation
Great team work and communication skills
Planning and organisational skills
An understanding of Food Safety and OHS ...
Due to a kitchen staffing re-structure and an up turn in our food sales we require the services of a fully qualified chef to work alongside our Head Chef, Sous-Chef and Junior Sous Chef.
The successful applicant will have great references, be reliable , hard working, creative and able to work within a strong team orientated environment.
We offer a flexible work roster, a salary relative to experience (negotionable) friendly workplace atmosphere and the opportunity to work with some great ...