Lord Howe Island top restaurant is recruiting chefs starting early April and September 2014.
Accomodation is available.
We need hard working and honest chef for this job. Great lifestyle change for those who want to get away from the busy and stressful life on the mainland.
Sous chef/ chef required for busy Melbourne CBD restaurant.
Must be able to meet the below criteria :
- Start immediately
- Be able to work on weekends
- Be able to work under pressure
- Have excellent communication skills
We are after a cert 3 qualified chef with a minimum of 2 years experience to work part time in our busy bistro , with a friendly work environment, flexible roster and above award wage rates
Please call and speak to naomi on : 041702**** or email resume to:firstname.lastname@example.org
Busy French restaurant in Rozelle requires a full time chef de partie, rotating roster.
We are open 7 days for breakfast and lunch, Tuesday to Saturday for dinner.
We are fully licenced and have 50 seats.
Ichiban Yakitori is a modern Japanese grill with a takeaway concept, located in Brisbane CBD. We are looking for a cook or experience kitchen hand to join our vibrant and energetic team!
The role will involve:
Washing up and cleaning
What do we need from you?
Background in cooking
Knowledge of and a passion for Japanese cuisine
Ability to work fast and efficiently
Ability to multi-task, show flexibility and meet deadlines
Ability to ...
nibblez catering is looking for a younge energtic person to learn the trade from two very genourouse chefs willing to teach you all they know and in a friendly respectul kitchen.
Nibblez caters for the bistro in the kaleen sports club and does outside catering as well.
Your tafe will be paid for by nibblez and of course your day at tafe is a paid working day.
Please send a resume and I will contact people with interview times.
We are seeking an experienced Chef / Cook / Manager to take charge and run a brand new Cafe in Artarmon.
The menu of the Cafe is Italian and Includes Pizza,Pasta, Roasts,Panini,Salads and Bain Marie dishes. We are also looking for creativity and special weekly dishes.
You will need to be a excellent communicator,able to manage staff,Keep a clean and Hygenic Kitchen,understand costing and offer exceptional Customer Service.Hence prior similar experience is required.
This is a full time ...
The St Leonards Hotel is seeking a young and talented Sous Chef to assist our Head Chef in running our multi facet kitchen which encompasses Bistro Dining, Cafe and Functions.
We are seeking a dynamic and flexible individual who is capable of delivering great quality food in a highly seasonal business. In return you will be renumerated with a competitive salary package and the opportunity to show your creative flair with constant menu changes and creative menu options.
Your previous ...
Seeking a qualified and motivated chef/cook to run the kitchen for a regional motel. On offer is a full time salaried role with excellent remuneration package including full board in a large 1 bedroom apartment.
The role requires someone with enthusiasm and a desire to help shape the restaurant to cater for in house guests and the local community.
- Menu design in consultation with owner/manager
- Food costing’s and working to industry standards and budgets
Hello Guys we re located in a corp office building and need an exp cook to make salads and main meals served from a bain marie
great huge clean kitchen with the right stafff
immediate start and no nights or weekends starting at 6 am
must be able to work legally in australia
this is a full time job with super working for a well known catering company with impeccable standards
u have to feel the same
Experienced prep cook - cook needed for busy cafe in Sydney . Must be able to work in a fast paced environment. Must have cafe experience and good english. Please call Peter 0416009328 for further enquaries or bring in resume to Legal Grounds Cafe 225 Maquarie St Sydney and ask for Spartacus.
Must be able to work Hours mon- fri 6am to 2pm and Sat 7am to 12 noon
Looking for chefs, cooks and kitchen hands for a club resturant in Queanbeyan.
Good communication skills, reliable, hard workers.
Award wages paid. There will be some split shifts and weekend work.
Full time and part time staff required
Richie’s Hospitality staff are working as casual chefs cooking contemporary cuisine [all styles] across a range of outlets including Fine Dining, A la Carte, Hotel/Club Bistro, Banquets, Conferences, Catering companies, Aged Care/Nursing Homes and Cafe/Restaurants in Sydney and throughout NSW.
We looking for casual Chefs to work for an international hotel group in Manly area in Sydney.
working hour is 2pm to 10pm for 5 days at restaurant and some function area(40 hour for a week and pay ...
Popular and well established Japanese restaurant KINOKO is seeking an experienced and qualified chef to work full time in its busy Byron Bay kitchen
The right applicant will be part of a dynamic restaurant located in the heart of Byron bay, working alongside a passionate team that thrive on creating wholesome Japanese inspired dishes with a modern flair.
We are looking for an individual with these attributes:
- has passion for food
- proven stable employment history
- works well ...
Looking for a professional chef with great knife skills The successful applicant must speak English be well organised in the kitchen , clean, reliable and able to produce quality food early starts 6 am five days a
Week. No phone calls please
Resume to giasenna@ gmail. Com
We are currently seeking a grill chef to join our team at the Bellevue hotel in our upstairs bar food kitchen. Tuesday – Saturday working week (Sun & Mon off). You will need experience in high volume environment and be self-motivated as you will be mostly working alone. You must be able to cook steaks as requested (rare – well-done) and have the care to make each plate look great.
The job is around 40 hours per week (may be a few more or a few less depending on business) $23.84 – $ 30.61 per ...
Busy cafe looking for an experienced pastry chef to join our friendly team . Must be able to produce and finish cakes with great artistry. Also able to make biscuits and slices. Please send resume and
Photos to giasenna@ gmail. Com. Please no phone calls
Must have own transport.
Professional team & large modern open kitchen
Great working condition and team.
This well established venue located in the Sydney West has just been refurbished to accommodate more clientèle that just can't get enough of this amazing contemporary Italian cuisine.
They seek to add dedicated and career driven chefs to join the team with a focus on high volume,
Heron Island Resort Located 80Km off the coast of Gladstone, with its crystal clear waters Heron Island truly is one of the great barrier reefs most idyllic locations, world famous for its fantastic scuba diving and snorkeling.
Chef de Partie - Full time contract. 7-day rotating roster (5 shifts a week).
Demi Chef - Full time contract. 7-day rotating roster (5 shifts a week).
To be successful in this role you will be professional and committed, with a focus on ...
Cook required for evenings only in ashmore. Must have experience in both pan work and pizza making. Around 10-15 hours per week. Will be more hours in the coming weeks. Must speak fluent English and own a reliable car. Please send a resume showing your experience.
Modern Japanese Restaurant, located in Bondi Beach, is looking for a part time or full time chef/cook
who has 2 years of experience minium
who can work on weekends
who can work under instructions efficiently
students are welcomed, wages are negotiable
Contact Email: email@example.com (resume is required)
We require a full time experienced pastry cook for our upcoming brand new pastry shop in Subiaco.
Minimum 3 years experience required. We are looking for someone able to work as a sole pastry cook for the production of pastries, biscuits, cakes and Italian desserts like ice creams and semifreddi. We are looking for someone who is able to organize the production process, honest, reliable, hardworking.
Must be Australian citizen or Australian permanent resident. Please email your resume (CV) ...
Cook Wanted , Experience Essential, Cooking for up to 50 meals under pressure with a set menu, knowledge of steak perfection a must . For the right candidate anywhere from 5 hours up to 20 hours a week plus functions. Ph Bazza 0413 235 260 or Shane Grivell 0498 066****
Hi, I'm Karim, 26yo from Italy!
I'm an expert pizza chef!
Stretch by hands, woodfire oven!
If interested text or call me at 042485**** and I can give you more details, my résumé and reference or we can arrange a meeting!
A newly opened Japanese restaurant with unique concept located in Bateman is looking for Full-time/Part-time/casual Cook
Working hours may vary from the afternoon till night time, around 20-30 hours/week on a 7 days roster.
*Experience is commercial kitchen environment required
*Passionate about food
*Good communication skills
*Able to work in team and independently
*Good work ethics
*Able to maintain good work perfomance under pressure