Be part of a hardworking but very happy team with only 1 position left now! We're building a new concept for Perth with a kitchen that really will have a lot of fun, pushing through busy service periods, talking about new ideas and products or who has been eating what and where on their days off. Properly organised and well set up we're intending to bring modern asian (for lack of a better description) to Perth. From grilled pork skewers and beef in betel leaf from Vietnam to ...
Opening in June, we are looking for an experienced chef to join our team at Chatswood. If you love good food and great flavours and want to share that love with our customers, then we want you !
Our cafe will have a small menu of quality offerings and produce. We are looking for the new applicant to help develop the menu. The position would suit an individual whom has worked in a cafe before or a restaurant chef who is looking for a change from late nights to regular daytime hours.
We are looking for qualified chefs/cooks to work at one of the most busiest venues in Queanbeyan NSW (just 20 minutes from Canberra)
If you have experience cooking bistro style meals and will thrive when working together with 3 other chefs in a large commercial kitchen then this role is for you!
If you are passionate, looking for an immediate start and would love to work, instructions less skilled people will be trained, if you are willing to learn and follow head chef's instrcution. The ...
Qualified chef required for busy bistro must have commercial cookery grade 3 cert
Flexible roster with up to 40 hrs per week
Fun team to work with
And an above award wage rates or more information on this job, feel free to give me a call on 041702****
Or email me at firstname.lastname@example.org
[ For immigration purpose, please be advised that this position offers a proper candidate Regional Sponsored Migration Scheme_187]
Our client is looking for a passionate chef to be a magical team member in a state award kitchen.
You will be cooking alongside a small team of cooks in a popular family owned hotel,
headed up by a passionate head chef who is regarded as the best burger maker in NSW.
The hotel is open for lunch and dinner 7 days a week, and they offer seasonal daily ...
Indian restaurant on Gold Coast is looking for an experienced South Indian chef. Applicants must have relevant tertiary qualifications or relevant work experience. Applicants must have the ability to work under pressure, good communication and presentation skills and be a team player excellent package is on hand for the right candidate, please email your CV or Call at 042121****
We are a new indIan restaurant coming up in melton about 50km away from Melbourne(V-line connected) operational by next week which will be open 7 nights from 5pm-9:30pm.
We are looking for someone with a passion for food with a strong focus on delighting our customers.
If you are qualified and have experience or motivation to learn as curry and tandoori chef, then we want to hear from you.
Applicants must possess the following:
• be able to multi-task and work FAST under pressure ...
Kitchen Hand/Waiting Staff Wanted
Café/Restaurant at Seddon
• Passionate about food
• Hard working
Malaysian restaurant in Seddon is looking for an experience Kitchen Hand with basic English communication skill. Must be experienced in cooking Malaysian food.
If you possess all of the above, please email to email@example.com
Italian Restaurant located in Darlinghurst requires an experienced kitchen assistant.
If you are interested in, please message me. No phone call, no email. Only message!
Iconic North Caulfield cafe is looking for a very passionate & dedicated individual to fill the position of baker/cook. If you really love to bake and experiment with gourmet recipes and generally follow the trend of culinary delights then we would love to speak with you further. This is a part time position Mon - Fri, approx 18 to 20 hrs per week, we are somewhat flexible with our hours, this can be negotiated upon employment, occasionally weekend work could be required due to staff leave. ...
Qualified Chef required for Caffe in Pymble, must have experience in Breakfast & Lunch meals.
6 day position 8am-4pm - Monday, Wednesday, Thursday, Friday, Saturday & Sunday.
Forward CV: firstname.lastname@example.org
Lady bower is a local cafe in Reservoir.
We like seasonal food and baking.
The job is full time with a rotating roster. The hours suit a work life balance. Join our friendly busy team. Send a cover letter and cv.
Want to work in the Perth CBD in a job that pays a good hourly wage? Working in as working in cafes, restaurants or bars? Doing the washing up, taking orders, serving drinks and much more. Check out > W H V Perth .net< to see what you can find yourself today. Backpackers and whv holders welcome
We are looking for an experienced Chef who is highly creative with presentation and has the passion and drive to create quality and consistent food. Our venue consists of a small dining area and separate function and bar areas.
The suitable candidate must possess the following qualities:
• Create exciting modern and innovative a la carte and function menus within financial goals;
• Ability to plan and organise the kitchen to cater for both a la carte dining and large corporate/function ...
in alexandria looking for sushi chef and cook ,must be have exprience and team leader ,set up shop desgn menu and stock controll.must be responsibility .monday to friday only .no dinner no weekend. good wage for right person . start any time wen you ready to challenge .pls call or sms to jenny 040404****
Manjit's Indian Restaurant (Mitali), Corrimal, NSW offers authentic Indian tandoori food and a modern setting with tasteful Indian decor. We are seeking expression of interests from qualified and/or experienced Cooks to complement our team.
Key tasks include:
· Cook Tandoori and curry dishes;
· Accountable for orderly day to day operation of the kitchen;
· Plan and prepare signature and customised orders;
· Maintain and review quality benchmarks, and ...
Leading Melbourne City eatery, specializing in Indian Vegetarian food, has an exciting opportunity for a passionate cook/chef who specialises in South indian food such as Dosa/idli/vada.
457 Sponsorship available for full time position.
Please only apply if you have proven experience in South indian cooking such as Dosa, Sambhar and Idli.
We require a short order cook/chef for an upmarket busy coolum cafe, must be trade certified
and be able to cook and present food to the highest quality to our local customer base.
Permanent shift pattern, must be presentable and customer focused in this role.
Please reply with brief resume
A kitchen hand is required for an Italian restaurant in bourke st
The right candidate has to be able to
-keep the kitchen clean at all times
-helps chefs in small food preparation
What we offer
-meals on duty
-friendly and professional environtment
is this sound good to you please forward your resume
Breakfast chef required immediate start. 6am-2pm, mon-fri with the occasional weekend shift required. Must be able to poach and egg, have permanent residency in Australia, and be able to think of at least 2-3 daily specials. $20 p/h.
We are on the hunt for a Chef to help us develop our food offerings as well as manage the day to day short order food prep.
We are a CBD lobby cafe with operating hours of 5.30am - 3.30pm Monday to Friday.
We currently offer a combination of pre-made sandwiches and bought in pies, quiches, filos etc as well as sweets. We’re looking at expanding our range and hoping to be able to make a lot of what we now offer in store throughout the day. Our breakfast service consists of a very paced ...
We are Looking for a pizza chef with a minimum of 5 years experience with in the pizza section in the kitchen. We are looking for a creative person who can create new and interesting dishes. English speaking and a visa that lets you work full time. If you think you are right for the job give us a call ur send us your resume.
Small cbd bar with a focus on degustation is seeking a highly self motivated chef to join the team. The position will be working alongside the current chef with a view to take over as head in 6 to 8 weeks. Only dinner service, full input into the menu and how the kitchen is run. A high level of maturity is needed.