We are a new Food & Wine Company located in the Macedon Ranges located only 35 minutes from Melbourne (located directly opposite Gisborne train station).
We opened our Provedore/Café in 2013 and launched our European Bistro dinners in 2014, five nights a week.
We opened our fabulous new Banq...uet Room on New Nears Eve which can host up to 150 guests.
Construction of stage three has started which means by July we will have an 80 seat wine bar/restaurant, a 40 seat lecture theatre/cinema ...show more
We're on the lookout for a new chef to join our fun team smoking meats, dicing seasonal veg and having a good time doing it. We want someone thats keen to throw some creative input into our menu and work with our bar team to create awesome eating experiences.
Keen interest in smoked meats
Focus ...on Seasonal Veg
Able to have a good time and push on
Ike's Rack Shack is based around smoked ribs, with a little vegetarian input and awesome seasonal veg. We need a chef that is keen to jump in ...show more
Our client is a premier worldwide provider of luxury experiences
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food productio...n; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
CORE WORK ACTIVITIES
• Ensuring Culinary Standards ...show more
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We are expanding our kitchen operations and require a passionate Breakfast Chef to work in our busy Cafe Vue outlet at Melbourne Airport - inspired by celebrity Chef Shannon Bennett from Vue de Monde.
We are seeking a chef that... wants to make a difference & assist the Executive Chef in building a culture of high culinary standards, service, passion and professionalism in Cafe Vue.
South Melbourne Location
Full time Position
Our client's menu is simple: fresh, quality, consistent, locally sourced. Melbourne's bold season's contribute to our food offering by emphasising the finest and freshest local produce, with a hint of Italian flavours and cooking techniques.... We pride ourselves on dry aged grass fed beef, sustainable seafood, locally sourced artisan meats, small goods and breads, as well as house made preserves, sauceshow more
Kakawa Chocolates is now hiring qualified pastry chefs and chocolatiers for an immediate start, rare chance in Sydney to learn and advance your skills in chocolate making and confectionery,great working hours and conditions, some customer service experience is a bonus but not mandatory, working with...in a small passionate dynamic team.Please only send resumes to the attached profile. Good chance to move up the ladder within a growing business. Day dreamers and time wasters need not apply. ...show more
Looking for a sea change and do you have more that 4 years experience as a chef,and would like to get away from the big smoke, then we like to hear from you ,we are a small family resturant in Kalamunda,whos looking for you ,,we can offer you very Quite accomodation and car, we are only open night... time so plenty of time to enjoy the hills beauty,,if you are on working holiday visa you need at least 4 month left to apply and if you got partners we can employ them to,,love to hear back from ...show more
I'm after a chef for weekend work. It is a small kitchen in a boutique hotel and you will need to act as a head chef as it will be you and a cook only.
The hotel is in Cootamundra, NSW, and around a 4.5 hour drive from Sydney. Accommodation is provided on site.
Friday's and Saturdays are a must. I... will also discuss a full time position if required.
I am also open to a couple.
I am based in Sydney and so interviews will be conducted in Sydney.
Please send through your resume and I will ...show more
The Kitchen Assistant contributes to the success of our client by inspiring discovery and being a helpful partner on our customers’ daily journey of memorable experiences. The Kitchen Assistant blends a passion for cooking and entertaining and an entrepreneurial spirit to support the Chef in driving... business results.
Duties and Responsibilities
• Contribute to an environment where employees are informed, curious and happy to show off a great product by maintaining product knowledge, ...show more
Always work as a team member.
Supervises and knows how to prepare all foods in his/her area of responsibilities. (Training will be provided)
Follow “Clean as you go” work habits.
Perform any special work-related duties requested by your supervisor on duty.
Follow ...safe work habits and notify supervisors of any dangerous or unsafe place in work area.
Make frequent suggestions to your direct supervisor in order to bring the standard up and keep your interest ...show more
To plan, prepare and produce desserts/pastry and breads for banquets, restaurant and other functions. Oversee day time cold food production, day time a-la-carte restaurant line, and daytime kitchen in absence of Executive Pasty Chef.
Ensure proper and timely preparation o...f all baked goods.
Review the banquet order with the Executive Sous Chef/Executive Pasty Chef.
Order specialty and daily products for the pastry shop and daily ala carte.
Ensure proper ...show more
Our client is a bakery specializing in French and Asian fusion type desserts, customized cakes, and brunch.
The assistant will work directly with the chef or sous chef, and will be responsible for preparing, baking, and decorating a set of designated dessert or items (cookies, mousse cakes, crep...es, brunch items, etc). Basic knowledge of cooking/baking is required; an applicant with a positive attitude towards learning and growing with the company is highly preferred. ...show more
Supporting the executive chef, sous chef, line chefs as well as other kitchen employees in food production.
• Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates
• Assisting the line chefs in the production of different foods for example vegeta...bles and meat
• Working on all section of Salads & cold responsible for mis-en-place Involved in preparation & presentation (Cold Kitchen)
• Working in pantry operation - making salads, ...show more
Our client the finest in Gourmet food, wine, gifts and catering. This position is responsible for demonstrating leadership, creativity, integrity and resourcefulness as it pertains to preparing foods with the highest quality ingredients.
Will be working in a high ...volume, high pressure atmosphere.
Will be involved in scaling, mixing, baking and laminating dough.
- Professional appearance and demeanor a must.
- Ability to handle multiple tasks and work ...show more
We are Urgently Seeking:
- Junior Chefs with some experience to work the open grill.
- You are an expert at cooking meat to proper temperature and have meticulous attention for detail. You are organized, efficient and have clean work practices.
- This is an excellent $$$ making opportunity f...or seasoned kitchen veterans. [Training will be provided]
- Talent, passion & reliability with great personality.
- Must have a culinary education (Diploma or certificate ...show more
WELCOME TO MISS MONEYPENNY'S
Miss Moneypenny's is a high volume venue that is open all day, seven days. It is high end, yet accessible and non-pretentious.
It showcases an international bar menu including traditional Napoli style pizzas, and a core lunch and dinner menu which is based on Med...iterranean/coastal home style food. We focus on quality ingredients, beautifully seasoned food, consistency and meticulous detail.
This is an opportunity for casual chefs to come on board to ...show more
Part Time Chef Postion has become available at District Brewer, recently mentioned in
The Weekend Herald Sun!
If you enjoy being creative and working in a small fast pace kitchen, having your nights off then we want to hear from you!
Sorry but we are not in a position to sponsor anyone at ...this time.
Immediate start available.show more
Indooroopilly - Station Road - Concept Reataurant.
Innovative menus accross two venues.
Work with a talented team of Chefs.
Must be a committed apprentice looking to expand their culinary knowledge and experience.
If you are looking for a great career move - send in your up to date resume.
Australian Apprentices must have full work rights in Australiashow more
Expression Of Interest – Back of House – The Lucas Group (Chin Chin, Baby, Kong)
The Lucas Group is a well-established organization that continues to grow our operations by being innovative with new cuisine concepts, and ensuring we deliver quality food at a reasonable price for our guests. Our... restaurants Chin Chin, Baby and Kong are very successful. We continue to build a solid foundation in being the best at what we do, which is providing our guests with exceptional dining experiences. ...show more
We are a well-established family owned business located in Glen Iris. Serving breakfast and lunch seven days a week, our business keeps growing.
With state of the art kitchen and a passionate and knowledgeable kitchen team, we are now looking for part-time and full-time apprentice cooks to join ou...r friendly team.
We focus on staff development by means of offering different training programs (in-house and externally). With us every day you will learn something new and you will be respected ...show more
Commercial Cookery Apprentices Required (2nd or 3rd Year)
Full time position
Relax on Sundays!!!
NO LICENCE REQUIRED!
An excellent career opportunity exists for a passionate Patisserie Apprentice to continue their Certificate III in Hospitality (Patisserie) in p...opular restaurant based in Melbourne's hidden lane ways in the CBD.
In this apprenticeship you will join an enthusiastic team, where the magic of India is captured through its interior design and ...show more
Experienced chef wanted for busy establishment. Must be able to work weekends, good time management skills, ordering, management of staff. Salary negotiable. Please apply in person to Angelos House restaurant, 210 Herries street, Toowoomba.
Cook/Restaurant Manager required for a busy Resturant in Murgon. An ideal candidate should be honest, hard working, able to work under pressure, reliable and well presented.
Package around $50k -60k.
Must be flexible with shifts including weekends.
Interested candidates, please e-mail you...r resume.show more