Daytime shifts, friday saturday sunday monday
36 hrs per week. Become part of our team
The cafe is only 1 year old and we are wanting to take it to the next. We want you be part of that process.
We need a person who is good at short order cooking has min 2 years experience ,good communication skills, who can also be a leader and we would like a 12 month or longer commitment
Someone who takes pride in their work, who is creative and can present food well
must be relaible ...
Foxes Den is a unique fast service business focusing on very fresh and honest food. We make lots of progressive salads, roast chicken, make our own gluten free and sugar free sweet treats and drinks. Our shops are in Elwood and Port Melbourne
Our business is growing quickly and we are looking for a Sous chef / 2IC to support the owner running the production kitchen.
We assume you are already a senior sous chef in a catering environment or production kitchen or a multi outlet venue that ...
Now hiring.
Chef de Partie
Beer and food focused pub in South Melbourne
Permanat residants only
email resume dan@thepalacehotel.net.au or Call 039682 XXXX to arrange an interview
Experienced chef needed for busy cafe mon,wed, fri, sat & sun 8-3.30/4pm
Small Kitchen, run by one person & incolves dish washing
Breakfast & light lunch menu
Friendly & regular customers
Nice hours
If you think you auit this job send me your details and contact number and i will reply
Wanted:
- Line chef who is responsible for their own section
- 45 hours
- rotating roster
- dedicated, hardworking
- works well in a team environment
- has the right to work in Australia
- must speak fluent english
Are you a first, second or third year apprentice wanting to work within a growing team?
We are looking for someone who wants to work 45 hours on a rotating roster.
Want:
Hard working chefs who have a strong work ethic and want to grow with our business.
45 hours on a rotating roster, the ideal candidate will work and grow with the current team.
Good pay for the right person.
Looking for a strong sous chef to grow with the business and head chef.
This position requires a hard working individual that wants to help grow a business to the next level with the Management team. Strong work ethic, willing to learn and grow and working 45 hours per week on a rotating roster.
Good pay for the right candidate.
Japanese Restuarant in Port Melbourne seeking kichen hand or cooks. Full time job with friendly team. Welcome to reliable people who have passion in kichen. No need expirence, and asian only.
Daytime shifts, friday saturday sunday monday
36 hrs per week. Become part of our team
The cafe is only 1 year old and we are wanting to take it to the next. We want you be part of that process.
We need a person who is good at short order cooking has min 2 years experience ,good communication skills, who can also be a leader and we would like a 12 month or longer commitment
Someone who takes pride in their work, who is creative and can present food well
must be relaible ...
chef required for fast paced simple fresh food venue. Good rates of pay and full time hours available. Must have minimum 3 years experience, attention to detail, capeable of working the pans section, organised, reliable team player.
Previous applicants need not apply.
Thank you
An exciting opportunity has opened for an experienced Cook or Chef to work at one of Melbourne's most iconic venues.
We offer a competitive rate and a great working environment.
Must be available ASAP!
Email your application to: jobs@espy.com.au