MEZZE BAR MOOLOOLABA is seeking an experienced cook.
The successful candidate must have had experience working in a fast paced, buzy kitchen environment. Experience cooking a variety of foods is required.
A passion for food and attention to detail in presentation is essential.
Experience working with Mediterranean style food/ tapas is prefered.
We are looking for someone who is a team player with good hygiene standards, is hard working and able to take direction.
Training is provided.. ...
MEZZE BAR MOOLOOLABA is seeking an experienced cook.
The successful candidate must have had experience working in a fast paced, buzy kitchen environment. Experience cooking a variety of foods is required.
A passion for food and attention to detail in presentation is essential.
Experience working with Mediterranean style food/ tapas is prefered.
We are looking for someone who is a team player with good hygiene standards, is hard working and able to take direction.
Training is provided.. ...
We are located in Peregian Sprimgs operating a family cafe/restuarant/bar Benchmark Cafe & Bar. Currently seeking a new chef/cook to join our expanding team. Email cv to info@benchmarkrestaurant.net.au or call Simon 040874XXXX Must a passion for food and flexibility.
I am looking for a chef/cook to fill a casual position in a busy cafe in Maroochydore. Day shift only, no nights. Must be available Saturday's . Must be reliable & presentable. Any where between 15 to 30 hrs a week. Contact Andrew
I urgently need a cook experienced in the preparation of chinese food for Friday and Saturday nights only at this stage. Must have experience. Job requires ingredient selection ready for cooks. Suit person experienced but not wanting the hard work of wok cooking. Immediate start.
Approx 15 hours plus a week. Must be available friday , saturday & sunday.
Must have experience in busy kitchen.
Business located at mooloolaba wharf.
Award wages apply . Only apply if experienced short order cook. Apply by email only no phone . calls accepted
Sirocco Noosa, Award-winning restaurant, is an experienced barista/Food and Beverage Professional to their team. Positioned along the Noosa River with a great local following, Sirocco offers a unique menu with flavours of North Africa the Mediterranean. With a flexible outlook, the Sirocco team is able to offer varying shifts to suit your lifestyle and family needs.
We are seeking a reliable, creative chef to join our team in our new catering venture.Located in the Hinterland of the Sunshine Coast, the successful applicant should be able to work independantly and living locally would be a great advantage. Initially the job hours would be Friday and Saturday afternoon/evenings with potential for another 1 or 2 days a week.
Minimum of 5 years experience is required, but formal qualifications not necessarily needed. A happy disposition and a passion for ...
We are looking for a tallented sous chef to join our team. Must be food driven and have worked in a similar role. Everything is made onsite and we are dedicated to an excellent seasonal menu. Input into menu and coming up with new dishes or accompaniments is expected. If you are looking for a new challenge please email your resume to pete at info@wildrocketfood.com.au
We are looking for a casual cook for our School camps at Woodford, Queensland. The work is approximately 1 week full time every month. For a job description please visit our website at http://www.adventurealternatives.com.au/aboutus/cook-wanted/. If you are interested please let me know via email at business@adventurealternatives.com.au by Friday 07/06/13.
We require a hard working, reliable, self motivated cook for weekend breakfast and lunch shifts as well as some weekday work.
The successful applicant will receive 20-25 hours at award rates with weekend penalty rates.
You will be able to show experience in a similar position and to work unsupervised and part of our young dynamic tight knit team.
You will be responsible for creating fresh salads and gourmet sandwiches for display as well as preparing and cooking our a la carte menu. Kitchen ...
Experienced cook or chef required at Raw Energy Coolum. Up to 35 hrs a week available, experience baking would be to your advantage. Must be a quick learner and happy to work part of a team.
Short order cook, must be self motivated, able to work well in a team.
Multi tasking essential,some baking involved.Food hygene knowledge needed.
ale to start at 5 am and work saturdays.no nights Must have reliable transport.
Able to work to a routine and follow instruction.