Busy French restaurant in Rozelle requires a full time chef de partie, rotating roster.
We are open 7 days for breakfast and lunch, Tuesday to Saturday for dinner.
We are fully licenced and have 50 seats.
We're looking for a Pizzaiolo/Pizza maker with atleast 3 years experience with a woodfired oven.
Must have knowledge with AVPN - Associazione Verace Pizza Napoletana.
Recently completed multi-million dollar renovations - brand new kitchen and restaurant.
Must have a 12 month working visa in Australia, no student visa's.
Stiamo cercando un produttore di Pizzaiolo / pizza con almeno 3 anni di esperienza con forno a legna.
Deve avere conoscenze con AVPN - ...
Excellent top paying salary for the right person. Looking for an energetic, motivated individual with solid experience for cooking breakfast and lunch in a busy cafe in the heart of Avalon.
Send CVs to email@example.com
Wanted for very busy Nth Shore Patisserie. Qualified Pastrychef who knows modern patisserie, who can run shifts without boss being there. Must be flexible worker, fantastic cake decorator, handle high volume orders, watch food costs and ordering.
Must be qualified with definite past experience. 5 days a week-flexible.
No time wasters please. Salary offered to right person.
Pastry chefs wanted for very busy patisserie in St Ives, Sydney Nth Shore.
5 days a week, early morning starts.
Must be fast, reliable, use to high volume and excellent cake finisher.
Good workers will be looked after, paid well and rewarded.
Must have industry and product knowledge and experience.
chef required for busy cafe in upper northshore. Must have great communication skils and be able to work under pressure must be fast and efficent and Able to work day, night and weekends. Must be reliable.
Amazing chefs on board - learn new skills from the best - wok, dim sum...
Plenty of Career Potential - people really get promoted up in this kitchen!
7 shifts - only 2 doubles, 3 singles - good balance.
Mr Wong is truly unique - offering the best standard of Cantonese style food Sydney has seen to date - in an uber cool environment tucked away in Sydney's laneway.
Seating 240 people -
We are recruiting an experienced person for our growing restaurant group. The position will start working mornings at our central kitchen learning how our business functions. Then the role will transform into a position that works best for you.
We have several projects at the moment that need a Chef to assist with. This could be an opportunity for someone to oversee multiple locations at once. Also an opportunity to be head chef at a brand new Sydney restaurant.
We are looking ...
An apprentice or chef required at a busy restaurant in Cronulla! Plz no 1st year!
Modern Australian / french a la carte food
SMART / INTELLIGENT
Can handle more then 4 dockets on their own!
- hard worker
- a real team player!
- must NOT have a chefs temper
- willing to accept feedback
- willing to learn to be an excellent chef,
- create your own specials
The luck candidate will have the opportunity to ...
LOOKING FOR NEW STAFF(CHEF & COOK)/ KOREAN RESTAURANT
we are looking for new staff (chef & cook/full time) as below
at least 2 years experience
have a certificate of commercial cookery
honesty and hard working person
phone: 02) 9283 **** / email : firstname.lastname@example.org
location: near chinatown in sydney CBD
please contact us by phone or send us your resume by email.
Looking for a full timer for a busy canteen inside bus depot
Hours are 6am-3pm Monday to Friday
Must be very well experienced in preparing food such as chicken caesar salads, greek salads, tabouli, wraps, foccacias, roasts, burgers, bacon and egg rolls, fried rice, pastas, sandwiches and fruit salads.
General cleaning duties are also required
Must have own car
Must be Australian Citizen/Permanent Resident
Must speak fluent English
Experience is highly regarded
Please send resumes to ...
Need a good chef or cook at Blacktown area need a good person with good attitude. Able to work at least 5 days a week good hrs with good money sat , sun different rate morning , lunch , dinner shift ...
Make sure for this job u need to have a food safety supervisor and rsa if u don't have .. U can get online after ur trial shit if u like it
Exciting and rewarding chef position available now.
We are looking for an enthousiastic qualified chef to work in our gourmet french food boutique / catering located in Seaforth.
* Gourmet french food boutique / catering serving freshly cooked food to take home & catering.
*Young business growing every months & good atmosphere.
*French cuisine including traditional terrine, rilettes , tarts, main courses to take home.
*Large open boutique / kitchen
Full time apprentice and kitchen hand
Little Rock Cafe is based in the Hills Shire Area (Northwest Sydney). We are seeking a motivated, contemporary style apprentice chef to work in a very busy cafe which has very good work conditions and a great work environment.
This position is suited for a quality Apprentice chef who has the desire and motivation to further develop their career to a Commis Chef position and to also assist in further developing and growing our business at Little Rock ...
We are looking for a Chef to join our team. We need a position filled quite quickly due to a team member having to return home overseas.
We are looking for someone that is wanting to learn and must like working in a busy environment. It is a full time position.
Please call the restaurant between 10am and Noon or 3pm and 5.30pm (Not during service times please)
Ask for Carla or Sarah 02 9331 5****
Experienced Chef de parte to work in busy 50 seat Modern australian Restaurant in Sylvania.
Great working hours, no morning shift and have Sunday-Monday off.
We looking for chef who passionate about food, self motive, good attitude, and responsible for running the kitchen in the absence of the head chef and ensuring quality and procedures are adhered to.
Our award winning hotel has recently undergone a multi million dollar renovation and is now seeking a new head chef to lead our kitchen into the future.
The hotel is a family owned and operated business with multiple venues across Sydney, Central Coast, Hunter and Queensland.
2013 SMH Three Schooners Award
2013 Best City Hotel
2013 Best NSW Hotel
2013 Best NSW Wine List
The perfect candidate:
•Passion for innovative food
We are seeking an apprentice chef for Dick's Hotel in Balmain.
We are a busy pub with a great vibe.
Lots of young friendly staff.
Must be reliable and hardworking.
We are a professional team but have a good laugh too.
Please attach cover letter and a resume.
Head Chef Dick's Hotel
Bistro, Functions, Set Menus, Canape.
Follow Directives and Maintain Standards Set Out.
Starting Date 17th March
Must Be a Team Player and able to work within a Small Team in the Kitchen.
Must have good English and be very Customer Focused
56-58 k plus Super for 50 hr week
Able to work days,nights,weekends.
Only CV`s will have a prompt reply. ( NO CALLS PLEASE )
Bistro, Specials, Set Menus, Functions, Canape,
References a must
Able to follow Business Standards and Team Player.
Well Presented , Customer Service Skills Reqiured.
Starting Date 17th March
56-58k plus super
Only CV`s will be taken for quick response , NO PHONE CALLS PLEASE
looking for experience cooks for breakfast and lunch, you have to have a flexible hours able to make all type of eggs for breakfast, also lunch burger grilled chicken steak and salad, able to create menu, good customer services, work as a team , also able to keeb the place clean and tidy. start soon