Grace of India restaurant in Milsons Point requires highly motivated Curry and Tandoori chefs with a great passion and enthusiasm for their work.
*Able to work under pressure
*Good work ethic
*Good kitchen skills
*Presentable and with good communication skills
* Min 4... years experience
* Must have both tandoori and curry skills
Good working hours and conditions .
Fantastic opportunity for the right minded person to learn a unique niche culinary style, with ...show more
Chef de Partie
Opportunity for enthusiastic, chef to join our team in busy produce driven café. Surry Hills / Redfern.
The café is open seven days Breakfast and Lunch with a view to open for dinner in the future. The menus reflect the changing seasons and food trends.
The café has... a two coffee cup accolade in the SMH café guide and enjoys a loyal foodie following
Applicants should have at least 5 years experience in quality Restaurants & Cafés, They should be able to ...show more
We're looking for an experienced baker for our artisan bakery in Dee Why.
You must have at least 3 years of experience and familiar with all bakery equipment.
This is an opportunity to work with a very highly regarded head baker and create authentic high quality products.
5 days a week, sta...rting at 3am.
Immediate start for the right candidate.show more
We have expanded our business and a seeking a qualified baker to join our team . The job is for 2 night shifts and 3 afternoon shifts . Must have knowledge in mixing , moulding and working out production . We seek only applicants with experience in these areas .
Good wages for the correct applica...nt .
Please email your resume to .show more
We are a busy CBD based cafe, that has featured in the Good Cafe Guide 2014 and Good Food guide 2013. We have an exciting opportunity for someone to join and lead our small kitchen team. We specialise in home cooked food, and baked goods which our customers can't get enough of. Monday-Friday only ho...urs approx 6-1430 unless stipulated by needs of business. We are looking for that chef who is sick of working really stupid hours in the restaurant industry and who wants their life back.
Job ...show more
We are looking for a kebab maker who has a minimum of 3+ years experience and has good customer service skills.
Very good rate and start immediately.
Just 10 minutes away from AUBURN
Call Sri on 0, if unattended please text your details
We are a small cafe in the heart of Darlinghurst that provides excellent service and quality products. We are looking a cook to work between 30 and 35 hours a week to join our team with a great attitude and taking proudness in what he does.
Must have minimum 1 years experience in the kitc...hen, speak's English, have a valid visa and will have to work weekends.
Thank you Jeromeshow more
Foveaux St Dining is looking for career professionals that would like to be part of a new exciting restaurant rebirth. We are putting together a new team to reopen at the former Foveaux Restaurant. Great opportunities for the right people with a new look at the food and the way we operate.
It will ...be initially a 5 day a week operation but changing to a 7 day a week within 12 weeks so opportunities to work in a small team and within a roster as well.
Food focus will be very unique with a ...show more
Are you energetic, love a challenge and want to be part of a fun café concept? Then we have an exciting opportunity for you at our NEW Jamaica Blue Warringah Mall store.
In this hands on role, you will have a passion for food, love the hustle and bustle of a busy café environment, and most... importantly, have pride in every dish! You will be responsible for the overall quality, preparation and delivery of our menu items.
We are looking for an experienced cook that enjoys working in a ...show more
1st and 2nd year apprentice chefs and cooks with at least 6-12 months experience in the kitchen required for a hospitality establishment in the Inner West, Sydney. Successful candidates will enrol in an accredited Commercial Cookery training (Certificate III in Commercial Cookery Apprenticeship).
Candidates must be flexible, passionate and a reliable a team player & willing to learn.
APPLICANTS MUST BE AUSTRALIAN CITIZENS OR PERMANENT RESIDENTS TO BE CONSIDERED.
Full time and part ...show more
Mim's Espresso in Burraneer is looking for a highly experienced full time chef to join our busy kitchen team. Great package for the right person. Weekends are a must however we can be flexible
You must have excellent cooking skills and the ability to create interesting dishes using fresh seasona...l produce. You will have experience in working in reputable and well regarded establishments and motivation in leading and delegating to staff. You must have a good temperament and great customer ...show more
- Competitive Salary - $54k - $60k + Super
- Inner Suburbs Location
We have a new and exciting opportunity for an experienced Demi Chef to join the team at an restaurant in Sydney.
As the Demi Chef you will work closely with the Head Chef to ensure the smooth delivery of service across a 7 da...y, breakfast, lunch and dinner operation.
The successful candidate will be:
- Comfortable in a high end environment
- Enjoy a strong team environment and have great communication skills.
- ...show more
We are looking for an enthusiastic cook to join our team. The candidate will have the essential qualifications and work experience. You must have a minimum Certificate IV Commercial Cookery and have over three years work experience in a commercial kitchen. Good conditions for the r...ight candidate. Please attach CV. North Sydneyshow more
Chef de Partie & Commis
Gazebo has been the heart and soul of inner-city Elizabeth Bay since the 1960’s. In its former life as a hotel to visiting international celebrities & local icons, it was all about decadent, hedonistic times in the company of great friends both old and new. Fast track ...some decades later and Gazebo as we know it today embodies the very same ethos.
With an extensive refurbishment just completed, the grand dame that is Gazebo is now better than ever. Split into two ...show more
Rockwall Catering are seeking a enthusiastic experienced chef de partie to join our dedicated team to start immediately in Sydney CBD.
Ideal candidate will possess the following skills/experience:
Minimum three years professional cooking experience
Must be able to work ...under pressure
Reliable, friendly and efficient
Good communication and presentation skills
Maintain a high standard of cleanliness and personal presentation
Able to work days with the occasional ...show more
Bangbang is a busy and popular Surry Hills Cafe currently seeking an experienced Cook- Chef to join our small dynamic team on a fuyll time basis.
The ideal candidate will have at least 2 years experience in a similar environment with the flair and ability to produce high quality cafe food with pa...ssion. Serving breakfast, lunch and baked goods
This is an opportunity for someone to work as part of a small team as in a busy kitchen and have creative input to the menu as well as be able to ...show more
Katipo on Bondi road is hiring a experienced cook and a head chef to run the kitchen. If you think you are qualified let us know . Send your resume to
Salary can be negotiated based on experience and skills.
Pasta Emilia is looking for an apprentice Pastaio or Pasta Maker to join our team in our kitchen in Surry Hills.
Please Note: This position is for Australian Residents Only.
Applicants should be persueing a carrea in the kitchen and willing to begin a 3 year apprenticship. (2nd year apprenti...ces also welcome.)
We make a range of high organic pastas using traditional recipes from the north of Italy. Our menu is centred around these pastas and in addition includes a range of other ...show more
New Cafe Opening in Alexandria, nsw approximately mid November
Looking for dedicated cooks for a full time casual position, must be able to work unsupervised with great organisation skills and be a team leader. Must have at least minimum 3 years experience.
Must have up to date food and hygeine ce...rtificates
Cooks will be required to work approximately 35 hours per week, Monday to Sunday with 2 days rostered days off per week. Must be prepared to work weekends and public holidays, no ...show more
Busy artisian pie business requires an experienced and efficient pastry chef.
Must have solid experience on pastry sheeter, rolling and cutting pie bottoms and puff tops, making and rolling puff.
Ability to make sausage rolls,pasties and hand thunb pie tins.
Sweet pie or tart fillings experie...nce, chocolate experience and sweet pastry and biscuit base experience an advantage.
Full time hours - 5 days, paid at casual rates. Close to CBD and public transport, great team and ...show more
We are looking for a chef for Café in North Rocks Westfield shopping town.
Have experience working in a busy café.
Working 5 days per week including Saturday
Hours 8am – 4:30pm (except Thursday 9am-9pm).
Maintain the exceptionally high standard of food preparation and ser...vice at a fast speed.
Keep calm under pressure.
Organized and keep a very clean workspace.
Can do attitude
Please apply with your CV to show more
A busy Canberra Restaurant seeks the services of a qualified chef for full time employment in a multi award winning restaurant.
Please Understand this job is in CANBERRA
Experience in Middle Eastern cusisine would be an advantage.
We are able to do 457 sponsorship if necessary.
To apply please... call Serif on 0433zerosixtwo736show more
Hi my name is Riccardo and I'm looking for an experience and enthusiastic chef de partie to join a young team in a brand new Italian restaurant. If you're up for a challenge send me your cv and we can arrange an interview. Salary plus tips.Thanks
we are now looking for an experienced chef de parte to join our team,
The ideal candidate needs to,
Be self-motivated, and can handle the day-to-day duties of a high pressure kitchen.
Ability to work under pressure in a fast paced environment
Have commitment to quality and consistency
H...ave pride in a clean and professional appearance
Have previously worked in busy restaurants
send your CV to or call sham on
02 97645084show more