Sopra at Fratelli Fresh Walsh Bay are seeking a Fulltime Chef de Partie to join their young dynamic team.
You must be qualified with a minimum of 2 years experience in a commercial kitchen. Have a passion for food, be highly motivated and able to work in a fast paced environment and committed to t...he profession.
Awarded a Chefs hat in the Sydney Morning Herald Good Food Guide Awards 2013.
If you would like to join the team please email your resume to the Head Chef James.
You will be ashow more
An opportunity exists for a casual pizza/pasta chef to join a growing Italian Restaurant. You MUST have Italian restaurant experience and must already be a pizza/pasta chef.
Please send a copy of your resume as part of your application.
olala cafe and resturant we looking for a chef to do breakfast
the chef have to has:
(1) at least 3 years experience to start this monday.
(2) please make your own menu (what u want sell for breakfast) and bring it with you
please when u come for interview
(3) start 6 am to 12 ...pm.
(4) good salary , parking provide
please only text
O4O2 1020 79
Adress :shop1 /12-26 regent st , chippendale 2008show more
Sapporo Japanese Restaurant seeks the following position
1. Part time or full time sushi chef who can prepare fish and other practice basic sushi & sashimi making.
2. Chef who has a certain experience and is willing to work in a Japanese restaurant kitchen Part time or Full time as a 2nd/3rd ch...ef
Please send a resume by email stating your visa status to or call ******-748show more
Hey guys, we are looking for a qualified chef that has passion for food and has a forward thinking and innovative food brain.
only apply if-
* you have worked for a reputable establishment
*dont live too far from the sutherland shire
*take instruction well
*great team player
if u posess all these qualities, apply!
We are seeking a talented and experienced Full time Sous Chef to join our team. Reporting to the Executive Chef you will work within a small kitchen brigade producing 5 star quality pub meals.
To apply you must have:
Previous experience as a Sous Chef at least 3 years or similar in a high volume b...usy pub hotel or restaurant kitchen.
Thorough understanding of food safety requirements.
maintain high standards
ability to work under pressure
Strong leadership skills.
You will be passionate ...show more
BigTurn HR is a professional HR agency located in Sydney, specializing in the placement of candidates for the purpose of RSMS Sponsorships. The Regional Sponsored Migration Scheme (RSMS) aims to assist regional business owners in finding foreign talent as they cannot find suitable local candidates d...ue to a shortage of skills.
We work with many sponsors from a variety of industries, including hospitality, automotive and beauty. These are some our current vacancies – please do not hesitate to ...show more
We are a busy Restaurant in Annandale, looking for a BREAKFAST CHEF/FULL TIME/CASUAL . Must be able to work unsupervised, quick on the pans and be able to get the prep done.
10 mins from the city, pleanty of off street parking, close to public transport.
Call ...Wayne & email through Resumeshow more
The Counter is looking for a breakfast chef / cook to join our team. Must have experience with breakfast and lunch service.
We are looking for a team player who has creative flair with food, and a passion for the industry. No Nights, No Sundays. Early starts, Early finishes. Great condition...s.
Email us with a little about yourself and your resume to show more
Join the kitchen management team at an iconic Sydney venue
Central Sydney location
Career opportunity within expanding business
Our client, one of Sydney's most iconic pubs, is on the hunt for a talented & experienced Sous Chef to assist control of all kitchen operations.
Reporting to th...e Head Chef, you will lead and supervise a team of 10 talented chefs. Coach train and develop your show more
URGENT - IMMEDIATE START
We are currently seeking a highly motivated and creative cafe cook/ chef to join our team in our thriving cafe in Castle Cove - North Shore. The successful applicant will be required to work 5-6 days a week on a rotating roster.
- A minimum of 2 year...s experience in kitchens required
- able to prepare food according the the menu
- creative and motivated
Training will be provided.
Please send through a copy of your resume =]show more
Apprentice Chefs - Year 1 & 2
•Hotel Operator of the Year
•Fantastic Opportunities for Growth
•Reward & Incentive Programs
The Keystone Group is part of the Sydney way of life… inspiring and innovating the way we eat, drink and experience entertainment. We have a proven consistency in ...doing ‘fun’ well in everything we do. Because of this, we have become one of Australia’s leading lifestyle & hospitality companies. As our company grows, we are always searching for talented ...show more
The Keystone Group has expanded its award-winning hospitality portfolio with a new venue in the Eastern Suburbs. Rushcutters is a total food hub with a true sense of spirit and community. Located on Neild Avenue, Rushcutters Bay, the venue offers the local community a multitude of experiences from c...asual, through to private dining, to drinking as well as being a purveyor of preserved goods available for purchase.
Rushcutters aims to support farmers from the Hawkesbury Region. Rushcutters ...show more
The iconic Newtown Hotel offers the best seat in the house to soak up the vibrant atmosphere of colourful King Street. With unique settings for big groups such as the cinema or the caravan, Newtown Hotel is the perfect spot no matter what you’re looking for. Upstairs in The Animal Kitchen, lies our ...BBQ pit! We Love Coal Roasted Suckling Lamb, Animal Meat Platters, Chicken Champagne & Grape Pie and various delicious small plates, to name a few...Downstairs in our Newtown Hotel Kitchen, we offer ...show more
Chef de Partie & Commis
Re-opening in October after an extensive refurbishment, Gazebo will again become the local hub of Potts Point. Offering a fresh new menu and indoor and outdoor dining spaces, Gazebo will be the perfect place to pop in for a casual drink and bite to eat or settle in for th...e evening. We are seeking passionate and experienced Chefs to join our team ready for the re-opening. You will enjoy working in a consistently busy kitchen together with our Head Chef Jason Dean, ...show more
The Winery located in Surry Hills is the big sister of our wine bars. A seasonal and diverse all day menu with Sydney’s only wine laneway ensures The Winery is an inner city haven. Day-time lunches to late night drinks, this institution deems itself the place to play, including a priva...te dining room with its own bar.
Who are we looking for?
You will have previously worked as Sous Chef or second in charge within a busy restaurant or upmarket Café that has a great ...show more
Cafe at MASCOT looking for an experienced......
5 or 6 days
Near Mascot train station
6 or 7 am till 2 or 3pm
No travelers please
We are looking for another chef to join our fun filled team at Eugene's in Bronte.
Daytime only! Finish at 2.30!
You must have minimum 3 years experience and be eligible to work in Australia.
Please email your most resent resume to
Be part of a great and friendly team. Prepare food for the Banquet Department. Peels potatoes, chops up vegetables, and helps our chefs put together fabulous banquet meals! Assists with plate presentation. The person must also be excellent with the public since they will be carving succulent cuts of... meat for our guests at banquet events. Various days Monday through Saturday. Neat and clean in appearance, able to communicate in English with employees and the public, able to move 50 pounds, no ...show more
Looking for a Breakfast Lunch & Catering Chef to assist Head Chef and team in providing a high standard product in an upper class Cafe in the Business District of Bella Vista.
If you have at least 3 years’ experience in simular role and working rights in Australia this could be the perfect role ...for you.
Casual Role may become permanent for the right candidate. We operate Monday through Saturday 630am - 5pm rotating roster so if this sounds like you please contact.
Chef Davidshow more
We are looking for a hardworking and enthusiastic full time Baker in Sydney, Marrickville.
If you are a skilled Baker who is passionate about quality product then this is an opportunity you can not miss.
If you have a passion for baking and are keen to start asap then please apply through Gu...mtree or send your resume + click to reveal
Please leave your contact details when applying!show more
We require a Full Time Head Chef for our busy restaurant with steadily booked function rooms in the St George area of Sydney.
Excellent conditions and great opportunity for an enthusiastic career minded individual to lead our small professional team.
Fantastic staff benefits
Based in NSW, you will be reporting to the CDP. You will be ensuring that the kitchen operations run effectively and will be responsible for preparing consistently high quality dishes that are in line with the restaurant standard and prac...ticing the concept of seasonal local Australian produce.