Cooks RSMS available
Cooks Chef - 457 Visa RSMS ENS available for Regional Area, offering recruitment services to international candidates. We offer a full job placement service.
We have employers looking to offer Regional Sponsored Migration to candidates who can start work within the next 2-4 weeks.
Cooks with experience in fast paced cafe environments are required.
Successful candidates will have:
A minimum of 2 years full-time work experience or equivalent post graduation
Mim's Espresso & Eatery is a very busy cafe in Burraneer. We are looking for an experienced and hardworking cook/allrounder to join our small but motivated team.
You will be working with our head chef using fresh seasonal produce to create interesting meals for breakfast and lunch. You will also be serving customers, running food and other waitstaff duties. Very fast paced environment with a small and easy going team.
Must have good cooking and prep skills and be able to work quickly ...
Extra Virgin fine foods is a popular Spanish restaurant in Crows nest. We require experienced chefs to work a variety of shifts in the restaurant & functions.
A minimum of 2 years experience in a la carte service is required. Knowledge of Spanish cuisine is an advantage
Great rates & condition in a fast growing company
Email Eddie on email@example.com
Busy Cafe in a Mosman shopping centre requiers an experienced cook to assist the chef and manage the kitchen on low trading days. Would suite a person seeking 25-30 hours a week, attractive package for the right person with flexible work hours
Position also available for an experienced waitsaf fulltime / part time position available
Please send your CV to firstname.lastname@example.org
or call Edwin on 0408458917
Head Chef / Cook
An excellent opportunity is now available for a Head Chef or Cook to join our team for 402, 457 Visa and RSMS PR /ENS oportunities.
As Head Chef and or COOK you will have responsibility and accountability for performance of the restaurant kitchen.
Reporting to the Food & Beverage Manager, this hands-on role will involve:
Working as part of the Food & Beverage team to achieve a profitable operation.
Working alongside and supervising all BOH team ...
Janus MLC centre require a chef/Cook to work Full time from Monday - Friday no weekends. This position is available for an immediate start. Our Brand new shop fot out requires someone to fill the role and run our team and take full control of the kitchen. Design your own omelette and design your own salad concept. www.janus-sydney.com.au Janus MLC for more info on the store. Please email your resume to our Executive chef Scott Kennedy at email@example.com for a call back today.
Tandoori cook required for a new Indian restaurant in rooty hill. Must be experienced, reliable and hard working . Duties will include helping the chef with daily operations of the kitchen. To apply pls call 040469****.
Stonebar Restaurant at meadowbank is seeking young students who wish to learn in a great environment great kitchen and easy hours. We specialise in seafood and are a 10 min walk from train station and tafe. Would suit Le Cordon Blu students who wish to gain hands on experience. Pls google our restaurant then email resume for trial
Seeking an experienced chef/cook for our busy pub located 5 hours south of Sydney. Specializing in general pub grub.....pizza, steaks, snitties, pasta, tex mex, we are seeking someone that can work alone although we have staff that assist in a busy period.
Free accomodation, food and $300 week plus farm work for second year visa. Possible sponsorship for the right person after 3 month trial period.
A position is available for an experienced Tandoor Chef immediate start.
Very convenient working hours. No evenings. 5 day per week. Excellent
pay for the right person who is willing to be part of an exciting team.
Must be able to perform all duties of a Tandoor Chef
The Bourbon in Potts Point is looking for energetic and enthusiatic chefs to become part of a closely knit team at The Bourbon in Potts Point. Must be punctual and have passion and drive to assist in producing high quality food.
The Bourbon is looking for a hard working, enthusiastic and friendly chef to work some night shifts between December and up to the end of January.Around 20 hours per week. Need to be able to start by the 15th December.
We have a position available for a Chef in the Evenings. Tuesday to Saturday nights.
Applicants must be able to cook and create dishes as well as have knowledge of classic sauces and methods of cookery.
Applicants must have:
minimum 3 years experience
have a good skill in cooking steaks and fish
Be able to put a simple and warm menu together
Good character and highly reliable.
Must be an Australian Resident.
We are looking for a full time Chef / kitchen hand for an existing restuarant in Parramatta.
- Need to have experience in european cuisine.
- Willing to learn new reciepes
- To have good communication skills and work effectively in a team
- Must be clean and well organised
- Must speak fluent english
- Have a good knife skills
Please send us your resume if you fit the description above.
ONLY! Serious and experienced applicants
long hours including weekends. Must be ...
Chefs and Cooks required for our professional team at Doyles on the Beach, Watsons Bay. Doyles on the Beach is a 450+ seat a la carte restaurant located on the harbour in Sydney's Eastern Suburbs. Join a highly skilled team, passionate about delivering exceptional seafood. Must have experience in a similar role be available lunch and dinner and for weekend work. Good wages and conditions.
Urgent, Need a chef who has experience can give a commercial kitchen a hand!
* Minimum 3 years experience
* Team player
* Efficient and prompt
* Can work under pressure
If this sounds like you, then this is a great opportunity…
Wooden Spoon Bar and Restaurant
362 Military Road Cremorne
We are a restaurant with professional kitchen. Due to our increasing popularity, Wooden Spoon is looking to select one ...
We are seeking a chef with breakfast and lunch experience.
Thre role is 6 days work 6am-3.30 pm. Weekends are compulsory.
You must be organised and able to meet deadlines with a cool head.
We are hiring straight away. The successful chef/cook will be well presented at all
Times and be fluent with current breakfast and lunch trends.
Call David on 041858**** and email resumes to firstname.lastname@example.org
# Must have breakfast cooking experiences
# Start immediately
# At least 4 days including weekends
# Lower north shore,Close to city,public transport
# Please send name,age,short note of experiences,nationality,
mobile number via gumtree or email
Please do NOT send attachments.
The award winning Australian Youth Hotel, situated in Bay Street Glebe is one of Sydney’s finest pubs with a strong emphasis on offering quality food and drinks.
We are requiring a casual Chef de Partie to work 20 - 40 hours / week along side our team of European trained chefs to service both our A la Carte and Bar Food menu with the following criteria;
Experienced with European (French) cookery
Have a strong work ethic
Work well in a team environment
Be flexible with ...
Hi, I'm Claudio I'm 24, I'm a trained chef with over 8 year of experience in Michelin starred and fine dining restaurant in Italy, England and Germany. I just arrived in Sydney and I'm looking for a job.