We are looking for a experienced & enthusiastic chef to join our team at a busy cafe in Terrey Hills - you must be able to work well within a team in a fast paced kitchen. No nights!
Own car essential.
Please send your resume to firstname.lastname@example.org
a new restaurant is opening in elanora heights on the northern beaches in sydney. We are looking for a chef and cook for casual work tuesday to sunday inclusive.
please contact richard on 02 9913 1013.
Alternatively, please send your resume to email given.
The restaurant will be opening in the last week of March 2014.
We are looking for an experienced chef/cook to join us at Frenchs Forest
We are looking for someone with the following attributes:
- Quick and organised and clean
- Experience with poached eggs/breakfast
- Flexibility on the weekends
The position is for full time work, and you will have two days off in the week
The role is in Frenchs Forest and is for an immediate start
Please call or email your interest - NO CALLS AFTER 8PM PLS
Busy neighbourhood Italian restaurant requires dedicated and passionate Sous Chef.
120 seat restaurant with takeaway section
Must be experience and knowledge of Italian Cuisine preferred.
Good all rounder who is able to work in all areas of the kitchen
Able to work as a team and support head chef
Good work ethic
Must be presentable and high standard of OH&S
Must have own transport to North Turramurra
Good spoken english necessary
Sponsorship may be available for right candidate
Busy and popular Italian Restaurant for experienced and dedicated head chef. We are a 120 seat restaurant plus takeaway in North Turramurra.
Must be able to
- manage kitchen brigade and work as part of the team
- able to handle fast paced environment
- have passion for italian food and high standards of food preparation
- responsible for stock rotation and ordering
- able to work weekends
- good communication skills and good spoken english
- experience as Head chef or Sous chef ...
Pastry chefs wanted for very busy patisserie in St Ives, Sydney Nth Shore.
5 days a week, early morning starts.
Must be fast, reliable, use to high volume and excellent cake finisher.
Good workers will be looked after, paid well and rewarded.
Must have industry and product knowledge and experience.
Prepping day to day food & can do catering for meetings & functions;
Barista experience would be to your advantage.
To be available to work morning shifts as well as lunch time (Mon - Fri) depending on the roster.