hello, i am sunny looking for work related to cooling as i have done hotel management course. I am interested in working in the same field in which i did my graduation. I have experience of more than a year working in a hotel as a chef.
I'm Rodrigo Miranda, an experienced internationally qualified Chef looking for a job opportunity in Australia.
I have 12 years of expertise working at Hotels, resorts, mining industry and private catering. The last places I've worked are E.S.O Alma Project in Northern Chile, South America, Newre...st and Sodexo, with a production of 7.000-10.000 pax. And been in charge of 10-15 kitchen staff. Had placements and have been mentoring by Rene Ackling and Gionatta Nardones.
Any offer please ...show more
Someone call in sick, resign on the spot, get a late function……..
I may be your savior in this ever demanding industry.
I am an Australian chef with 21yrs experience in the hospitality industry.
I am available for hire for any job both temporary, casual or contractual.
For my services y...ou will receive a very efficient hard working energetic chef.
I am reliable, punctual and professional with a fun can do attitude.
My rate is $31 per hour weekdays. $35 Saturdays and $42 Sundays ...show more
Hi this is J. I am looking for full time chef position in City. i have got certificate lV commercial cookery also 3 years working experience. i can start ASAP!!! If you contact to me i will send my resume for you. thanks
Chef de partie wanted in milton. Must be passionate about the food you produce and present. Must be reliable, committed and have responsible work ethic. Able to work independently as we'll as being part of the team.
Hours to be discussed
immediate start available
Hi, I'm french and looking for work in Brisbane area in one of these positions for a full-time job :
Kitchen hand, Cook, Pastry chef, Ice-cream maker, Dishwasher and also pizzas ! Qualified in all these workstations.
I'm available and can start now. I'm conscientious, reliable and... hard working and able to work fast !
I have seven years of experience as pastry chef / cook / ice-cream maker. I have eye for details.
However, I am open to any positions as mentioned ...show more
I am a french cooker and pastry chef. I have 5 years experience and 3 qualifications.
I am 24 years old.
I worked 1 month in Sydney, in Italien restaurant.
I would like work in kitchen to improve my English.
I love my beautiful job! I am motivate, mature and quickly.
I looking for a job to ...brisbane city for 6 month in good restaurant.
If you are interesting, I can send my resume.
Thank you!show more