Chef with years of experience looking for some part-time evening work in the Margaret river area.
I am currently working as a chef at a local reputable winery and want to pick up a few extra shifts during the week and at weekends.
I am also available for private events,canapé parties and gourmet bbqs. A chef for any occasion. Menus available upon request.
Please email me for a copy of my résumé and contact details.
My name is Cokette.I am a professional qualified pastry chef specializing in modern and french patisserie.I studied at Le cordon bleu culinary institute.
I am currently working throuh thevweek but need some more hours on saturday.
If you are needing an extra set of hands to get you through the weekend rush feel free to get in touch. I can also do relief after 3 most days.
My rate of pay is $24#
I can send you photos of my work and my resume.
I am a very well qualified Pastrychef/Baker who is currently employed full time (in the same job for more than 5 years) and I am looking to supplement my income by working saturdays and/or sundays.
If you are looking for a hard-working, efficient, reliable and professional person, that can make, bake, decorate and work unsupervised to a very high standard, I am the man for you.
Hi I'm Mary, 2 years experience as a chef in busy cafe and restaurant (Floreat,Scarborough) got a current experience( breakfast, BBQ, lunch, sweets,burgers)an eye for detail.I am pretty fast,organised,I used to work in a team.FULL TIME-PART TIME
Hi I am looking for a casual/part-time job for Friday evening to Sunday night. I am a qualified pastry cook and permanent resident of Australia. Plz contact me on firstname.lastname@example.org or 047065****.thankyou
I am an ltalian chef, I have extensive experience in hospitality industry for 30 years and have rich experience chef and worked in Italy Switzerland Germany Australia. I am a hard worker and a sincere approach to life and work. I have extensive experience in the management of the organization .the organization's budget reporting inventory and costing ordering skills , experience and training to recruit other kitchen staff. organization respousible for creating menus .grill and pans, experience ...
hi every one ,
Iam a french cook (26 years old )and Iam a cook since 10 years now ,Iam looking to find some shifts on the week only.
I already worked in different kind of kitchen (french,italian,japanese...) and my passion is to make a lovely tasty food!!!
I can prepare your own food for the week or for a special event as well !!!
I can work for a couple of hours or for the day, depend the events!
if you are interested just contact me for more information or see my resume with all my ...
Currently seeking a job as a pasrty chef or Cake decorator SOR. I am female aged 21, currently completing my Cert IV in pattiserie ( cert III stage is completed ) & have been working for the past 9 months as a cake decorator. I am looking to become part of your team and work day shifts monday & friday but as of the end of june will be able to come on board full time with Cert IV completion. I have work in hospatality for the past 6 year & 1 year management! I have my RSA ( responsible service ...