26 Results: restaurant manager in New South Wales

- Pay $30 per hour super - 3am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Our

Staff required for an Indian restaurant in Harris Park. It's a full-time or part-time time job Please reply with your mobile number so I can call you ASAP

Busy restaurant is looking for a cook that has knowledge and experience in Italian food and ingredients. Located in bondi junction, dinner service only. Pls attach CV

Raes on Wategos is a small high end boutique hotel and casual fine dining restaurant located on the shores of Wategos Beach in Byron Bay. We are on the hunt for hardworking and reliable dishwashers / kitchen hands to join our small kitchen team. we are open 7 days a week for lunch and dinner which means we are flexible with rosters days off. This means you can either have a second job or enjoy the great lifestyle of Byron Bay. Shifts run on a morning 9-4:30 day shift and 4-11 pm night service.

We are a fast food restaurant looking for a trustworthy and dedicated individual to join our team. Experienced in a fast-paced environment (min 1 year)Professional and dedicated individualHas a "can do" attitudeAble to work on weekends.Friendly with customersAble to work as a teamPart time and full time positions availableLocated right near the train station **Upload resume** immediate start

Possess good customer service experienceRoom cleaning, laundry service.Maintenance of Motel facilities such as Laundry, Lawn and security equipment.Phone reservation bookings, email booking inquiries and in person customer queriesEnsuring a high standard of cleanliness and maintenance both interior, exterior and grounds using internal and external sources.Restaurant (breakfast and dinner service) experience maintain relationship with the franchiser.

We are looking for a professional and customer service-oriented store manager to oversee daily operations at our take away, dine in store in East Gosford. As the store manager, you will supervise the operational and organisational standards of the store. Your duties will include undertaking administrative tasks, monitoring inventory levels, and developing business strategies. The ideal candidate must be able to improve customer satisfaction and meet monthly sales goals. In addition to being an

RESTAURANT IN FIVE DOCK AREA LOOKING FOR EXPERIENCED KITCHENHAND 6 NIGHTS TUESDAY TO SUNDAY, 40 HOURS SOME SATURDAY AND SUNDAY LUNCH SHIFTS ALSO AVAILABLE FAST, CLEAN WITH SOME KNIVE SKILLS. GOOD PAY FOR THE RIGHT PERSON from $25ph EASY TRANSPORT FROM CITY CBD, ASHFIELD AND ROCKDALE AROUND THE CORNER. SEND YOUR RESUME / CV CONTACT DETAILS AND WORK EXPERIENCED

ITALIAN RESTAURANT IN FIVE DOCK/ DRUMMOYNE AREA LOOKING FOR WAITRESS WITH RESTAURANT EXPERIENCE, FRIDAY & SATURDAY NIGHTS. WEEK DAY NIGHTS ALSO AVAILABLE, & SUNDAY LUNCH. MINIMUM 2 YEARS EXPERIENCE IN A RESTAURANT GOOD PAY FOR THE RIGHT PERSON from $30 p/hour plus IMMEDIATE START FREE PARKING, PUBLIC TRANSPORT NEXT TO THE RESTAURANT Apply with resume with working experience & contact number.

1 / 2Restaurant Manager La Bouitte is an authentic French bistro that embodies the spirit and flavours of France right in the heart of North Willoughby. Our establishment prides itself on delivering an unparalleled dining experience, where guests are transported to the small cottage of France through our exquisite cuisine, charming ambiance, and impeccable service. Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and uphold the high standards of o

Front of houses experts,cocktail bartenders, baristas and restaurant managers, chefs, please apply to be a part of new kitchen and bar in cronulla!apply @ or call me on to arrange interview

Management Responsibilities include: • Handle staff scheduling, recruitment, and training, fostering a motivated and skilled team. • Oversee financial aspects, including sales analysis and strategies to enhance profitability. • Engage directly with guests through reservation management, warm welcomes, and seamless service interactions. • Utilize your proven leadership experience in the restaurant or hospitality industry to inspire and direct a high-performing team. • Exhibit excellent communi

Generic replies, it is available? etc will not be replied and will be ingored. Write clearly your profile and what you are searching or interested. JRP available for cooks and chefs. Sponsorship available for cooks, chefs, restaurant managers, IT developer, IT BA, IT tester IT managers. Send resume and inquiry:

Chef – Full Time Position:- Full Time Salary Range:- $70K - $80K We are seeking experienced chef on behalf of our clients as a Full time roles. To be considered for the position you must have extensive experience working in a busy restaurant kitchen. Responsibilities: • Planning menus and estimating food and labour costs • Monitoring quality of dishes at all stages of preparation and presentation • Preparing and cooking food • Discussing food preparation issues with Managers and Kitchen staff

Hey owners and managers im a Colombian international student I’m looking for casual or part time jobs, I have experience in restaurants and also in events I have my RSA And can start anytime soon thanks

HEY FOLKS!!!!!! New Venue in Double Bay opening soon is on the hunt for a full time Bar Manager. -Restaurant and Nightclub experience is essential -Leadership Skills -Open to work late nights (2-3 nights a week) -Cocktail Experience -Cash up and Daily Takings reports -Stocktake -Ordering We offer a competitive salary and the set up to make great tips, come and join a fresh team and have a creative input into our venue! If this sounds like you, Shoot me an email to: franciscorosalesj

My name is Rose Marie. Seeking Opportunities as a Manager in the Restaurant, Events, and Hotel Industry! I am a passionate professional with experience in operations management in the hospitality industry, seeking exciting opportunities as a Manager in restaurants, events, or hotels. Fluent in Spanish, English, and French, I am ready to immerse myself in multicultural environments and meet the needs of a wide range of international clients. My ability to learn quickly and adapt to differe

Doyles On The Beach in Watsons Bay are looking to hire an experienced Restaurant and or Bar Manager. Excellent wages tips and conditions available for the successful applicant including flexible rostering arrangements. Please email you CV to www.doyles.com.au