13 Results: restaurant in Brisbane Region, QLD

1. Menu Planning and Development: Creating innovative and appealing menus that reflect the restaurant's concept, target audience, and seasonal availability of ingredients. 2. Food Preparation and Cooking: Overseeing the preparation and cooking of dishes according to established recipes and quality standards, ensuring consistency and presentation excellence. 3. Kitchen Management: Managing the kitchen operations efficiently, including staff scheduling, inventory management, ordering supplies, an

Full-time chef position available at an Indian restaurant. The chef should have experience in preparing Indian curries and tandoori/grill dishes. Pay depends on previous experience. Please respond with your resume and contact details to this ad if interested. Thanks

Hey Folks!! We are on the hunt for a passionate, professional, hands-on Duty Manager to help lead our awesome team at our beautiful Sandgate venue, "Bluenose Betty". We're located right in the heart of Sandgate & take focus on a relaxed & authentic social dining experience for our customers, enjoying wonderful tasting quality food; a fantastic bar with a great choice of drinks, craft beers, wines & cocktails; great music & live acoustic music; all in a stunning "rustic industrial" environm

Hi, I hope you’re doing well. About my brief experience, I have two years experience with hospitality field. I’ve worked in a bar, restaurant and cafe. I mostly did serve, make drinks, clean, take an order and etc. I was called waitress and bartender. And I was working at the airport as a translator. I’m experienced enough and my English is good. I’m with working holiday visa and I came here 2 weeks ago. **And any job is fine**holding RSA** Thanks for reading all, Regards

we are looking for new experienced chef to assist with the opening and operation of our new bar concept, full time salary with hotel benefits, are you able to manage your work and keep the standard in your department ? if so this could be the role for you minimum 3 years post qualification and full working rights this job will be thursday to monday $72000 per year 42 hour work week. the position, assist executive and senior sous chef with restaurant and seniority role over kazba

We are looking for experienced wait staff to join our friendly team. Our Modern Asian restaurant has been described as "unpretentious fine dining" and we aim to provide excellent service and innovative and delicious Pan Asian cuisine. Our hours are Wednesday - Saturday nights and Friday and Saturday lunches. Availability on Friday and Saturday nights is essential. Please do not apply if you are not available at these times. The position is around 15 hours per week and applicants must have flo

Passionate pastry chef and cooker looking for his next position in Brisbane. Dynamic, creative, hard worker, fast learner, reliable with plenty of experiences in different types of restaurants accros Belgium and France as gastronomy and bistronomic. I worked as chef de parti, sous-chef and head pastry chef so I’m not afraid about responsability and team management if needed. With a strong ethic of excellency and aware for details, I wish continue to learn and share my knowledge with others. I

We can manage your commercial kitchen from Deploying chef and cooks/ kitchen hand Training Menu Designing Supplier outsource Costing Cleaning Food Safety Audit with Council Daily kitchen operation. So the BOH is taken care of for you. We have over 15 years of multi-level experience and can manage to run cafes/pubs/restaurant kitchens It can be an hourly rate or we can negotiate based on your budget and expectation Please do not hesitate to contact me via email at

Looking for experienced South Indian Cook for Indian Restaurant based in Brisbane City area. Can able to handle multi tasking and help in kitchen duties. Right candidates can be offered Job Ready. We can train the right candidate. Work is in the evening and 6 days a week. Preferred candidates with below skills - Able to make curry sauces - Able to make Dosa's - Able to make Tandoor and make tandoori dishes please respond with your experience to and we wil

Hi Folk! it’s Angel, just arrived in Brisbane and looking for a job in Hospitality. I’m a 36 yo girl with 18 years experience work in background. I‘ve been working in restaurant like kitchen hand, waitress, bartender and pizza maker. I’m a Reliable, dynamic and flexible with a positive and shine personality. Looking for a nice and reliable environment. working holiday visa sub.417 granted. I’m in Brisbane but I can move for a good job. Open to all shifts and weekend work. Fee

About the Role: As a Front Staff member at Amazing Thai Restaurant in Gaythorne, your primary purpose is to ensure the smooth operation of the front-of-house area, providing outstanding customer service. Duties & Responsibilities: Warmly greet and seat guests upon arrival.Assist guests with menu selections and provide recommendations.Take accurate food and beverage orders and relay them to the kitchen staff.Maintain cleanliness and organization of dining areas.Process payments accurately and e

We are looking for a highly motivated Food & Beverage Attendant to join our team at Indian Restaurant in Brisbane City . This is a customer service focused role, you'll be a great communicator and enjoy supporting the resident's well-being by providing healthy and nutritious meals.Also Explain Menu Offerings,Serving Food and drinks, Clean Tables,Take away order taking and Cash handling duieties etc. Must available in week days and weekend evenings . Experience in Hospitality Services preferred