LOOKING TO GET A JOB AS A SOUS CHEF WITH SPONSORSHIP?
Hospitality Institute of Australia (HIA) is committed to bringing employers and candidates together. We work with DIAC approved employers experiencing skill shortages and also with experienced candidates looking for employment with sponsor...ships.
We are highly efficient and have a proven track record of placements with employers. In accordance with this, we are seeking Sous Chef.
You will be a fully qualified Sous ...show more
Hospitality Institute of Australia (HIA) is committed to bringing employers and candidates together. We work with DIAC approved employers experiencing skill shortages and also with experienced candidates looking for employment with sponsorships.
SEARCHING TO GET A JOB AS A SOUS CHEF WITH SPON...SORSHIP?
We are highly efficient and have a proven track record of placements with employers. In accordance with this, we are seeking Sous Chefs.
You will be a fully qualified ...show more
Position : Chef
Nature of Business : Cafe (Breakfast, lunch and dinner including function menu)
Location: Terrigal NSW
Salary: $42,000 - $44,000
Hours of work per week : 40 hours
Visa sponsorship : RSMS (Permanent residency)
Our client owns a busy and popular café by the beach in sunny Cent...ral Coast. This venue serves up casual beach-side cuisine with the meanest coffee and the friendliest of staff. The café is opened for breakfast, lunch and dinner and is always packed with locals and ...show more
Very busy Family run Fish & Chips shop EST.21 years in need of a Experienced part-time/ Fulltime chef/cook.
1.Experience working with seafood and filleting fish (A MUST!)
3.High level of Hygiene and cleanliness (working in a open Kitchen)
4.How to cook with grills... and fryers.
5.Friendly & Motivated, work in a team environment and
able to oversee all general aspects of the business i.e stock, staff, and customers.
We are based on the Northern beaches, ...show more
Small Bar based in the Inner West is seeking the skills of a qualified Chef or senior cook. . This is a full time role. Menu is modern Australia with international influences. Full creativity in the role with menu design and daily specials, Good fun culture, working and reporting directly to the ...owners.
The role requires a full understanding of kitchen management including food costings, Gross Profit, ordering to a Budget and rostering.
Hours expected are 45/48 with ...show more
Grace of India restaurant in Milsons Point requires highly motivated Curry and Tandoori chefs with a great passion and enthusiasm for their work.
*Able to work under pressure
*Good work ethic
*Good kitchen skills
*Presentable and with good communication skills
* Min 4... years experience
* Must have both tandoori and curry skills
Good working hours and conditions .
Fantastic opportunity for the right minded person to learn a unique niche culinary style, with ...show more