7 Results: pastry in Sydney Region, NSW

We are looking for pastry chefs to join our Randwick team. You must be able to arrive to work at 6am andbe available to work Monday to Sunday. To beconsidered for this role you must be able to demonstrate the following; ·Musthave experience using dough break ·Musthave experience in production & decoration of a wide range of cakes andpastries ·Musthave experience in mousse and cream making ·Musthave experience in mixing/working with different types of pastry dough (sweetpastry, pie bottom) ·Must

- Pay $30 per hour super - 3am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Our

* Experienced pastry chef wanted Located in st leonards Our company is seeking talented pastry chefs and bakers to join our team. Required Experience pastry Must be self motivated and work well in a team environment. We are looking for individuals who will add value and grow with our business. Job Types: Full-time, part time Salary: hourly 27 superannuation annual leave Schedule: Morning shift Experience: Pastry chef: 2 years (Preferred) Send cv to email

We are seeking a Pastry Cook with strength in viennoiserie to join our dynamic team in the Inner West of Sydney. If you have the skills, experience and creativity, we invite you to send in your resume and portfolio. A competitive salary packaging awaits the most suitable candidate. Other benefits will be discussed during the interview.

We require a pastry chef/baker 5 days per weeks in Rouse Hill. Job will include but not limited to making Tarts/flans Baking of cakes and pastries Dough break work Making cannoli General cleaning Please send resume to Thank you

Our client is in search of enthusiasticindividuals to fill positions as Waiters, Waitresses, and Kitchen Hands for anItalian restaurant located in the heart of Sydney CBD and Parramatta CBD. Thereare multiple openings for both permanent and casual roles, making thisopportunity particularly suitable for overseas students. With a focus ondelivering high-quality customer service, our Cafés and Restaurants operate ina fast-paced environment that can be bustling at different times of the

Company: Amine International Pty. Ltd. We're looking for a head pastry chef for our pastry shop and café. Key Responsibilities: Oversee pastry production, menu design, and supply chain coordination.Manage the pastry team for a cohesive workforce.Craft dynamic menus considering customer preferences.Develop precise recipes for consistent quality.Supervise ingredient procurement and maintain optimal stock levels.Implement rigorous quality standards and safety compliance.Effectively manage the pas