Full time Chef
65k to 75k + super
Direct and Coordinate food and beverage preparation. Analyse recipes to assign prices to menu items. Prepare and cook foods in quantity of all types for all occasions. Develop menus based on customer references. Enforce OH&S and hygiene regulations. Inspect facilities or equipment for regulatory compliance. Recruit and hire staff including cooks. Schedule employee work hours. Supervise and coordinate activities of cooks and workers. Demonstrate new cooking techniques and equipment. Inspect supp
- Annual Salary Package
- Full-time