8 Results: kebab making in New South Wales

Situated in the bustling Level 5 food court of Westfield Parramatta, this well-established Kebab and Gozleme shop offers a golden opportunity for keen investors or family business operators. With a legacy of over a decade, our kebab shop boasts an excellent turnover averaging $25,000 per week, reflecting its popularity and robust customer base. Business Highlights: Strategic Location: Nestled in one of Sydney’s busiest shopping centres, ensuring high foot traffic and customer inflow. Strong R

Price was accurate at the time of listing and could have since been revised up or down. For accurate pricing and the ability to place an order online, please visit our page link at the end of this description page. Item may be stored & dispatched from a back up NSW or QLD warehouse. If picking up from our Smithfield NSW 2164 warehouse, please check availability in that warehouse first by sending us a message and quote item code or by calling the office. This long skewer is ideal for holdi

Electric Vertical Bbq Grill Home Smokeless Kebab Grill Machine Stainless Steel Description : [ Stable Source Heat Energy ] : The generalization of the middle electric heat pipe produces the same source heat energy as the charcoal fire, and the heat energy directly acts on the food without hindrance [ Healthy And Smokeless ] : Separation of grease and heat source, excess oil flows into the oil cup from top to bottom, truly no smoke, so that the barbecue is delicious and healthy [ Bar