17 Results: restaurant manager in Queensland

Who are we: Pizza Hut first opened in 1958 in Wichita, Kansas, when two brothers borrowed $600 from their Mum to open a pizza place. Their success at the time was attributed to awesome pizzas, the service feeling like home, and the people caring for the customer like their family. We at Pizza Hut have been standing by these tenets ever since. About the Role: We are currently seeking a Resturant General Manger to join our the Pizza Hut restaurant in Burleigh Waters, QLD. This role will as the R

POSITIONS AVAILABLE FOR IMMEDIATE START!! Front of House Manager and Wait Staff needed at our Tamborine Mountain Cafe/Restaurant. Come and join our fun and dynamic team where all hard work is commended! Must be reliable and hardworking. Drivers License a MUST! Please call Ami ASAP on .

One of the leading restaurants in Broadbeach is currently seeking an experienced and passionate responsible Restaurant Manager who has at least 3 years of experience in managing the restaurant to help the owner in managing the restaurant.to join our dynamic culinary kitchen team. We serve steaks, fish, pasta, and pizzas, predominately Mediterranean cuisine with a variable staff of 20-30 people working as a team. Remuneration will be discussed with the right and experienced person only. Email u

Not offering jobs! I am also Looking! Hi Hiring manager!, I am making this ads in an effort to enquire any potential position at your establishment. My name is Stefan, a backpacker from Indonesia living in Cairns FNQ I have ample previous hospitality experience ranging from; 1. FOH in a bbq wagyu restaurant. (Japan) 2. Allrounder (kitchen hand, servo service attendant, housekeeping, barman, etc) in a NT roadhouse. (Northern Territory) 3. Kitchen hand in a japanese hotel. (Japan) Labourin

Wrasse & Roe Seafood restaurant is a 100 seat in the heart of Port Douglas, located at the Four mile beach end of Macrossan street in the Coconut Grove building. We have quickly built a reputation as a 'must dine at' establishment in the Port Douglas dining scene. Our focus is on Fresh premium Australian Seafood served by our Friendly, Professional team. We aim to exceed the customers expectation & look for a higher spend per head rather than pushing through large numbers of guests each night

Hey Folks!! We are on the hunt for a passionate, professional, hands-on Duty Manager to help lead our awesome team at our beautiful Sandgate venue, "Bluenose Betty". We're located right in the heart of Sandgate & take focus on a relaxed & authentic social dining experience for our customers, enjoying wonderful tasting quality food; a fantastic bar with a great choice of drinks, craft beers, wines & cocktails; great music & live acoustic music; all in a stunning "rustic industrial" environm

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s

Hi We require a junior waiting staff for our restaurant in pimpama on casual bases, interested person can drop an email with resume. Thanks Sourabh

Hi I’m a 30 year old female looking for an 1st year hairdresser apprenticeship. A career that I never got the opportunity to pursue until now. I started a school based traineeship roughly 15 years ago when life changed and time management wasn’t available for such commitment. As someone who enjoys learning new skills, helping others resolve challenges/wishes and working in a team environment, I believe I would excel in this role. I have an excelling amount of previous customer service expe

Dear Potential Manager, This present add is to express my deep interest on a Chef de Partie position in your team. With a diverse culinary background as a Colombian chef that includes experience at renowned establishments such as Daydream Island's Salti Restaurant, Akiba Restaurant, and Ayers Rock Resort, I am excited about the opportunity to bring my skills and expertise to your team. During my time at Salti Restaurant on Daydream Island, I have refined my culinary skills and demonstrated a

Hi future manager I am a Japanese female cookery student in the Gold Coast and looking for a job. preferably around main beach. I have been doing in the kitchen hand for 2 months, doing dishes, frying chicken, simmering vegetables, cutting vegetables, grilling etc, I'm not getting enough hours to live here. I am happy to send you my resume and do trial, and happy to start as a waitress as well. I have experienced in waitress in a restaurant and cafe barista. please contact me for the opport

KATERINE CHUMACHENKO QLD PROFILE I'm a young traveler from Belgium and i'm in Australia on a 1 year working holiday. I just graduated from high school so i decided to come here with the aim of working and discovering new things. I'm currently in QLD for 8 months and i'm looking for a full-time job. I also have my white card EXPERIENCE (July-August 2020) "Eté Solidaire", Belgium I renovated a garage to create a friendly space for young people and local residents My role include: • Electricit