0 Results: Chef & Cook Jobs in Barcaldine 4725, QLD

LARGE MOTEL EMERALD QUEENSLAND WANTS EXPERIENCED CHEF OR COOK FOR A 6 MONTH PERIOD TOP WAGES AND ACCOMMODATION INCLUDED IN PACKAGE. PREFERENCE GIVEN TO WORKERS WITH A TRACK RECORD OF PRODUCING GOOD MEALS OFF A LIMITED MENU FOR A MINING CREW OF 25 TO 40 FOR DINNER,BUFFET BREAKFAST AND CRIB LUNCH. LIKELY HOURS BETWEEN 50 AND 60 HOURS PER WEEK FOR THE RIGHT PEOPLE.

We are seeking a skilled Temp Chefs to join our team for our clients . The Temporary Chef will be responsible for preparing high-quality meals according to our menu and recipes. The ideal candidate should have experience,working in a fast-paced kitchen environment and possess excellent culinary skills. The Chef will work closely with kitchen staff to ensure all meals are prepared efficiently and meet quality standards. Flexibility of hours and Great pay on offer, if you already have a job still

Are you interested in savingmoney and spending your days off exploring Carnarvon Gorge, Mt Moffat and LakeNuga Nuga whilst not working full time? A charming small country town Roadhouse at the entrance to Carnarvon Gorge is seeking a casual Roadhouse Cook with short order cooking experience. This role is 10 shifts a fortnight including weekends. This friendly town (Injune, north of Roma, Queensland) has much to offer with a wonderful relaxed lifestyle: council pool, tennis courts, bowlsclub, Pu

Head Chef Wanted Are you a passionate chef looking for a new opportunity? We are seeking a talented individual to join our small, dedicated team. We are a busy cafe, open 7 days for Breakfast and Lunch. This is a full-time position with competitive pay and a supportive work environment. Position: Head Chef Located: Ayr, NQ - 1 Hour South of Townsville Responsibilities: -Prepare and cook high-quality dishes according to our menu -Ensure food preparation meets the highest standards of

The Townsville Brewing co is on the search for our next Senior sous chef to join our growing hospitality Group. Responsible for the effective and efficient execution of the day to day, including Stock control, maintaining the highest level of service and food preparation and labor control. Reporting directly to the Executive chef, this role is perfect for a sous chef or senior chef de partie looking to further their career and take on more of a management role.

Dear Potential Manager, This present add is to express my deep interest on a Chef de Partie position in your team. With a diverse culinary background as a Colombian chef that includes experience at renowned establishments such as Daydream Island's Salti Restaurant, Akiba Restaurant, and Ayers Rock Resort, I am excited about the opportunity to bring my skills and expertise to your team. During my time at Salti Restaurant on Daydream Island, I have refined my culinary skills and demonstrated a