6 SQUARE BREAD ROLLS RUSTIC ITALIAN SOUR DOUGH - NO PRESERVATIVES
FOR HEALTH AND WELL BEING
85 GRAMS (3 Oz) EACH
Ready to serve
It will last one week in the pantry, two weeks in the fridge or a couple of months in the freezer. Just heat and serve.
Square sandwich roll made from Italian rustic dough, with a soft crumb structure and light crisp crust. Made with the finest extra virgin olive oil and milk.
Single Origin Wheat: Gwydir Shire Grain Variety: Lancer
Size per roll 10 cm x 10 cm x 4 cm (4” x 4” x 1 ½ “)
Due to the sensitive nature of this product, it is shipped Express Delivery or pick up from Tamborine Mountain QLD 4272
Consider regular deliveries such as once a week or once a fortnight so you will never run out of this super bread. Contact me for regular deliveries at discounted prices.
This bread is baked by Australia’s award-winning Artisan Baker and is by far the best bread I have ever tasted. Unlike breads brought from the supermarket or other grocery stores for a longer shelf life and quick profit, this bread contains NO artificial additives, preservatives, or trans fat.
It simply tastes like the delicious bread, the staff of life, that it is and now you can enjoy it too by buying it here.
VITAM IMPENDERE VERO
Thank you for viewing my listing. I trust you will find this experience an enjoyable one.
CONTACT ME FOR DELIVERY CHARGES
CALL EDDIE SOLOMON (07) *****2284
OR EMAIL edd******@******.au If you have any questions
30 DAYS WARRANTY
LOCAL PICK UP FROM TAMBORINE MOUNTAIN, QLD 4272
TAX DEDUCTIBLE WHEN USED FOR BUSINESS INCLUDING HOME BASED BUSINESS
PLEASE READ ITEM DESCRIPTION, TERMS & CONDITIONS AND SHIPPING GUIDELINES BEFORE YOU BID OR BUY
BY BUYING OR BIDDING YOU AGREE THAT YOU HAVE READ AND ACCEPTED TERMS & CONDITIONS AND SHIPPING GUIDELINES
THE STORY BEHIND THIS AWARD- WINNING BREAD
Baked by Australia’s Award-Winning Artisan Baker
Winner of the President’s award at the Sydney Royal Easter Show.
Wheat is historically sold in bulk by different growers mixed and milled together, typically using 10 to 15 different grades of wheat. To guarantee the integrity of the supply chain, single source high grade wheat is used, milled individually, and not mixed with other low- grade wheat.
A cold milling process is used to preserve the protein and nutrition value of the finished product and the flour is then aged for up to six weeks. Most commercial millers will not allow their flour to age, they want to speed up the process, market it and make quicker and greater profits. The aging process means avoiding the adding of artificial preservatives to the wheat.
This bread is baked using the highest quality grains grown by farmers from renowned wheat districts of Australia who employ regenerative agriculture techniques to produce the highest quality wheat .By using these specially crafted grains, this bread is able to produce an incredibly flavoursome, moreish sourdough that reflects the character and moods of its region of origin. Each of these artisan products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source.
It is through grains like the Lancer wheat, grown by farmers from the best proprietary farms of Australia, that the relationship between the land and the food we eat is restored. Grown in self-mulching red and chocolate brown soils, with pure underground water from the Great Artesian Basin, this grain is of the highest quality. Lancer is a slow maturing spring wheat that delivers a fine crumb structure, classic sourdough profile and a deep, delicious crust.
This Award -Winning Bread is currently being supplied to loyal locals, Iconic Cafes, Restaurants, Hotels and airlines all over Australia.
THESE ARTISAN LOAVES ARE BAKED FRESH DAILY WITH SKILL AND LOVE, USING ESPECIALLY GROWN GRAIN – THEY ARE A TRUE CELEBRATION OF THE SOURCE.
HEALTH BENEFITS OF EATING SOURDOUGH
- Date Listed:16/01/2020
- Last Edited:23/01/2020
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