We are seeking a Sous Chef/Cook with at least 2 years’ experience.
Sous Chef Tasks Include:
Examining foodstuffs to ensure quality
Regulating temperatures of ovens, grills and other cooking
Equipment preparing and cooking food
Seasoning food during cooking
Portioning food, placing it on plates, and adding gravies, sauces and garnishes
Storing food in temperature controlled facilities
Preparing food to meet special dietary requirements
May plan menus and estimate food requirements
May train other kitchen staff and apprentices
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods
It will be desirable if you have a Certificate III, IV in Commercial Cookery and/or Diploma Level Qualifications.
We can sponsor the right person, but you MUST already be in Australia.
If you are interested or this sounds like you, please don’t hesitate to apply!
- Date Listed:03/12/2019
- Last Edited:03/12/2019
- Salary Type:Annual Salary Package
- Advertised By:Private
- Job Type:Full-time