0 Results: Chef & Cook Jobs in Henley Beach 5022, SA

Looking for a candidate how have RSA AND RPL To our restaurant at Henley beach road. Cookery student also welcome and job ready will be offered to good candidate. We need for breakfast and lunch and dinner

Experienced French cook, hardworking, Good English, very good adaptation, good communication.

Palmer Hospitality Group Proudly South Australian & Family Owned. Operated by Martin Palmer. Ever focussed on growth, community & innovation, we have constructed an extensive portfolio of hospitality assets, including: The Highway Hotel, 2KW Bar & Restaurant, Warradale Hotel, Morphett Arms Hotel, AGSA_eats, Paloma Bar & Pantry, Arkhé & Clink at Tintara. This diverse portfolio allows for important career growth opportunities throughout the group. The Roles 2KW Bar & Restaurant www.2kwbar.com

I’m looking for job I have 15 years experience in Indian kitchen .. honest and energetic person 10 year curry and 5 year in tandoor

We are currently seeking a talented and experienced pizza maker to join our working team. We are lookikg for someme who possess excellent culinary skills, and be available to work weekends. If you meet these qualifications and are interested in joining our team, please don't hesitate to send us a message. We look forward to hearing from you!

I am a cookery student. I complete my certificate IV in commercial cookery. I am hardworking young man

cook for back of house kitchen pasta snitzels prepping an all rounder,if ad is up job is available, drivers with car for home deliveries also welcome,all work is from 5 pm start plenty of work available for a motivated alert punctual teachable candidate that will follow procedure

Required chef for Indian restaurant in Brighton area contact me on

🍕 Craving a slice of the action? Join our team as a Pizza Maker! Evening and weekend shifts available for those who are passionate about creating delicious pies. Apply now and let's make some dough together!

Hello, My name is Kelvin Githaiga, and I really love cooking. I learned a lot about cooking at TAFE SA in Adelaide, where I got Certificates III and IV. Right now, I'm studying Hospitality Management to learn even more. I enjoy trying new foods and making tasty dishes. I'm good at paying attention to details and managing my time well. Even though I haven't been cooking for the past 10 months because of my studies, I'm excited to get back into the kitchen. I'm always eager to learn new things