Encyclopaedia of Creative Cooking
Encyclopaedia of Creative Cooking 20 Volumes as new Vol 1 Soups and Starters Vol 2. Poultry Vol 3. Sauces, Eggs and Cheese Vol 4. Fish Cookery Vol 5. Vegetables Vol 6. Sweet and Savoury Pastry Vol 7. Beef and Veal Vol 8. Pasta andCereals Vol 9. Lamb Vol 10. Salads Vol 11. Pork, Ham and Sausages Vol 12. Shellfish Vol 13. Wine and Beer Cookery Vol 14. Desserts I Vol 15. Desserts II Vol 16. Yeast Cookery Vol 17. Cakes and Gateaux Vol 18. Party Menus Vol 19. Home Preserves Vol 20. Labour Savers $50