46 Results: Chef & Cook Jobs in Inner Sydney, NSW

Hello I'm looking for a full-time job. I think it will be a good opportunity for the restaurant and me.I have many years of experience in commercial restaurants, Korean restaurant, Italian restaurant, japanese restaurant and I have a lot of experience with oven pizza and dough stretching and molding.I always value the best food and cleanliness, and I like to learn quickly and make it my own.I look forward to hearing from you. Thank you. If you contact me, I'll send you my resume 📞o4817o648

Hi I'm seeking a job as a sushi chef or chef, or any other position available. I have a chef qualification from Japan and hold Certificate 3 and 4, along with a diploma in hospitality. I'm a permanent resident of Australia with over 10 years of experience working in sushi restaurants, from high-end establishments to take-away venues. If you have the opportunity, please send me a message on here . Best regards

Experienced cook required for a well established city cbd cafe to help run the kitchen with the rest of the team. We are looking for a very experienced cook with lots of energy who can bring in some fresh ideas as well as helping create some new dishes.. Position is for Monday to Friday with a 6am start till 2:30pm finish.. We are looking for honest, reliable & punctual workers...

Hi, I have been working as a Chef for a decade and I am available to do some casual shift. I can do from Sandwich to hot section. I have my onw ABN and my rates are aligned with the Restaurant industry rewards . Monday to Friday $36 Saturday $42 Sunday $50 Public holiday $74 Thank you.

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

Busy cafe restaurant looking for a chef as well as a cook or sous chef to join our team. You will be joining a team that delivers unique japanese inspired brunch dishes (sandwiches, pasta rice dishes and much more). Our ideal candidate will have the following skills and experience: - 3+ years cooking in premium restaurant - able to work inn fast-paced environments - calm under pressure, with good attitude and communication skills Looking for someone able to work at both days of the week

Australian citizen looking for full-time Position as a Chef in a Cafe operation.I can do Breakfast and lunch Alacarte service serving Modern Australian cuisine.I am looking for daytime work and close to transport.The Cafe currently working is about to Close the Operation.That is the reason I am looking for new job.I am available any five days of the week including weekends.I am available to start as soon as possible.I have enclosed some of my dishes photos for your reference.If you have any Vac

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

Are you ready to ignite your passion for cooking in a dynamic, creative environment? Our European-style restaurant is seeking talented and enthusiastic chefs to join our culinary team. At Mercado, we're not just about food—we're about crafting memorable experiences. Our kitchen is a playground for innovation, where traditional European techniques meet modern flair to create exceptional dishes. Our menu is a celebration of diversity and culinary distinction. As a member of our team, you'll have

Location: Surry hills Sydney Position: Japanese Chef Job Description: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempuraEnsure high quality and consistency in food presentation and tasteMaintain cleanliness and organization in the kitchenCollaborate with kitchen staff to manage inventory and food orderingQualifications: Previous experience as a sushi and sashimi chef Knowledge of traditional Japanese cooking techniques and ingredientsAbility to work efficiently

Café close to Wynyard station is looking for a cook/sandwich hand (breakfast and lunch), on weekdays, from 6 am until 2 pm. Working experience in a fast-paced environment such as busy cafes, or restaurants is an advantage. Requirement: -Making sandwiches, salads, food prep, customer service, stock control, and general cleaning. -At least 1 year of kitchen experience. -Good knife skills -Fast learner and "Can do" attitude. - Clean and tidy - Quick in service What you get: -Competitive salary. -I

Chef/ Cook We are looking for a talented and driven individual to join the team. We are based in Sydney CBD and seeking an experienced cook with our head Chef in cafe/ restaurant environment. To be considered for this role you must be hard working, friendly, work well under pressure, and you must have a passion for food with a positive attitude. You must be confident, must have attention to detail, and take pride in your work. Must have a minimum of 2 years experience working in a similar role

The duke of clarence, 152-156 clarence street is looking for an enthusiastic chef de partie to join its small team https://thedukeofclarence.com/ 40hr work week and must have full working rights please email resume to Many thanks

Dirty Red is a thriving brunch and specialty coffee restaurant with venues in both Glebe & Rozelle. We are looking for a Line Cook to join our team in Glebe. Please note this is not an entry level position and we are looking for someone with at least 12 months experience in a similar role. Ideally we are looking for someone who can work Friday, Saturday, Sunday & Monday. Why Join The Team? -Great work life balance (no nights, solid pay) -Be a part of a growing business where career progress

Costis fish and chips in the mlc centre is looking for a full time fry cook Must have experience on fryers Must be able to prep fish Monday to Friday 630 till 330 No nights No weekends This is a full time position no students

Busy restaurant is looking for a cook that has knowledge and experience in Italian food and ingredients. Located in bondi junction, dinner service only. Pls attach CV

Looking for experienced pizza maker for evenings for our Takeaway pizza shop , fix roaster, must available weekend. We are located in Waterloo 2017. Duties: making pizza, packing food, food preparation, keep area clean end of the shift. If you are the right person please contact us we can organise Trial. Thanks

Our takeaway cafe is looking for kitchen staff to join with our small dynamic team. Locate in CBD so convenient to commute to work. Hours fr 6-2pm, no weekend work. Soul Origin experience is advantage. We are doing salads, sandwiches…. Requires: neat tidy, well organised with multiple tasking, able to do front service, control and order stock. Good knife skills. At least 6 months kitchen experience in a busy environment is essential. If you have those criteria, please apply to thomasvu08

Looking for experienced tandoori curry chef / Tandoor chef for full time position. Please contact if interested.

Modern Indian restaurant in Sydney CBD is looking for experienced Indian chef with experience and tandoor and curry sections. We are looking for Chefs with 2 years experience in reputed restaurants. Fast paced environment with both full time and casual position available. Salary negotiable depending on experience. Immediate start available

Experience sous chef immediate start. In a busy trendy wine bar located in Kings Cross. Cooking on a hibachi grill, flat top, fryer, big cool room, interesting dynamic menu, fresh produce, fun crowd, come and join us by send a text (TEXT ONLY)