0 Results: Chef & Cook Jobs in Mackay 4740, QLD

We are seeking a skilled Temp Chefs to join our team for our clients . The Temporary Chef will be responsible for preparing high-quality meals according to our menu and recipes. The ideal candidate should have experience,working in a fast-paced kitchen environment and possess excellent culinary skills. The Chef will work closely with kitchen staff to ensure all meals are prepared efficiently and meet quality standards. Flexibility of hours and Great pay on offer, if you already have a job still

Dear Potential Manager, This present add is to express my deep interest on a Chef de Partie position in your team. With a diverse culinary background as a Colombian chef that includes experience at renowned establishments such as Daydream Island's Salti Restaurant, Akiba Restaurant, and Ayers Rock Resort, I am excited about the opportunity to bring my skills and expertise to your team. During my time at Salti Restaurant on Daydream Island, I have refined my culinary skills and demonstrated a

Head Chef Wanted Are you a passionate chef looking for a new opportunity? We are seeking a talented individual to join our small, dedicated team. We are a busy cafe, open 7 days for Breakfast and Lunch. This is a full-time position with competitive pay and a supportive work environment. Position: Head Chef Located: Ayr, NQ - 1 Hour South of Townsville Responsibilities: -Prepare and cook high-quality dishes according to our menu -Ensure food preparation meets the highest standards of

Indian restaurant chef needed for Rockhampton Yeppoon, Tuesday to Sunday evenings only opening hours 4.30-8.30 Tuesday to Sunday, enquire for more if you interested in it

A Cook plans, prepares, and cooks food to ensure customers' highest-quality service and experience. If you are interested, please send me your details via SMS, and I will contact you as soon as possible. ( )

LARGE MOTEL EMERALD QUEENSLAND WANTS EXPERIENCED CHEF OR COOK FOR A 6 MONTH PERIOD TOP WAGES AND ACCOMMODATION INCLUDED IN PACKAGE. PREFERENCE GIVEN TO WORKERS WITH A TRACK RECORD OF PRODUCING GOOD MEALS OFF A LIMITED MENU FOR A MINING CREW OF 25 TO 40 FOR DINNER,BUFFET BREAKFAST AND CRIB LUNCH. LIKELY HOURS BETWEEN 50 AND 60 HOURS PER WEEK FOR THE RIGHT PEOPLE.

The Townsville Brewing co is on the search for our next Senior sous chef to join our growing hospitality Group. Responsible for the effective and efficient execution of the day to day, including Stock control, maintaining the highest level of service and food preparation and labor control. Reporting directly to the Executive chef, this role is perfect for a sous chef or senior chef de partie looking to further their career and take on more of a management role.

Wildside Echo ck Adventure centre Looking for Camp Chef/Cook . We are seeking an amazing Chef /cook to join us for 2024 and on wards . We service Mainly school groups ,some corporate and private groups . You need to be able to work solo and part of a team Have high work elicits and attention to detail . Have proactive organisational skills. Operate and keep a safe and clean kitchen . Must have your own Transport Be Happy clean well presented and engaging with students,teachers,clients, and crew

Baker or baker assistant needed for busy bakery in Freshwater. 5 days a week (Wednesday ~Sundaay), 6~8 hours a day. Details of the work content would be explained upon interview, so please don’t hesitate to contact directly. Better if experienced, but not necessaril. Also, working days and hour can be flexibl.

Early morning cook required casual from 4.30am till 8.30am Monday through Friday only, no weekends! Call or msg for details