0 Results: Chef & Cook Jobs in Miranda 2228, NSW

PLEASE: IF YOU DO NOT HAVE COMMERCIAL KITCHEN AND COOKING EXPERIENCE OR NOT WILLING TO WORK FULL TIME AS DAYS / HOURS WRITTEN BELOW, SAVE YOUR TIME - THANKS IN ADVANCE WHAT WE'RE OFFERING YOU: - Monday to Friday - 6am to 12pm (hours are negotiable) - Option to work Saturdays - Busy place in great location - very well established business with regular customers - Good clean working conditions - Great team and very reasonable understanding business owner - 1 meal per day at our expense, but AFTE

BARBICREW is seeking for an experienced and enthusiastic Chef/ Cook/ Assador to work at Caringbah store & at our soon opening Bondi store, as well as catering events when required. Requirements: •Experience in Brazilian Churrasco & cuisine are essential •Running a section confidently and to a high standard • Prepone, portion, serve and present tond to suests using the rich, tradition style and methods of Brazilian Churrasco • Represent and convey Brazilian culture and Churrasco-style food •P

Kebab shop worker needed with experience on grill and all rounder in shop Immediate start excellent rates paid Must be well presented Speak good English and communicate clearly Have prior experience in kebab or yeeros. Be available Tuesday to Sunday

We are looking for a highly motivated Casual Chefs and Cooks to join the team servicing not only our high-volume casual dining offer but also our unique 'over the water' function, event and conference space. Key Responsibilities · Maintaining correct storage of food · Ensuring sufficient quantity and quality of the food before serving · Clean and maintain the cooking and preparation areas and tools as required, and always after each service period · Participate in preparing, cooking and ser

About St George Sailing Club Located on the edge of the stunning George’s River, the St George Sailing Club offers spectacular water and beach views towards Botany Bay and the Captain Cook Bridge. With two bars, a relaxed bistro with a seafood focus, multipurpose function room with a combined capacity of up to 250 people, numerous sun-kissed decks, and indoor-outdoor areas extending over the water with ample seating and shade, we offer complete waterfront dining in all its glory. Whether it be

Greenshiso Japanese restaurant located Cronulla beach. Lunch service takeaway sushi roll bento, dinner service Omakase fine dinning. We are hiring experienced hot food cook who can make simple pan fry chicken, salmon, tempura, and all preps. Stable hours. Friendly team. Sushi chef that able to make all kinds of basic sushi and rolls efficiently. And also experienced floor staff. Work in any Japanese restaurant for at least 6months With good knowledge in Japanese food and culture Great passion

Cafe at oatley looking for cook at least 3 year working experience ,and all rounder with coffee skill need at least 2 year working experience ,if you think your are the right person please call :

Cafe located at Kogarh Bay is looking for a casual experienced cook (2 year minimum experience). Must be able to work alone as kitchen is run by one person.Must be availble one day during the week and weekends. NO CASH PAYMENTS! Duties include but are not limited to: -Produce and maintain high standards of food preparation and presentation. -Ensure menus, food standards, procedures, and processes are followed -Prepare and restock ingredients -Maintain a positive and professional approach with

Assisting head baker in various section in baking Including weighing the recipes, shaping, baking and general cleaning. Tuesday 12pm-7pm Friday 8am- 4pm Saturday 12pm- 7pm Must have work rights in Australia, Friendly team . Basic knowledge in kitchen operation is needed. Training will be provided. Pls email your details and we will get back to you. Thank you.

About Me: Hi there! I am an experienced and passionate chef with a love for creating delicious culinary experiences. With 3 years of experience in the culinary industry, I have honed my skills in various kitchen environments, from high-end restaurants to catering services. Now, I am excited to bring my expertise to a new opportunity where I can continue to grow and contribute to a dynamic team. Skills and Experience: Proficient in preparing a wide range of cuisines, from traditional to contempo