0 views
Book - Wine Tourism around the World
$80 Negotiable
Wine Tourism around the World
Development, management and markets
Edited by: C. Michael Hall, Liz Sharples, Brock Cambourne and Niki Macionis
2000
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides:
* the first comprehensive introduction to wine tourism from a business, social science and policy perspective
* an international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA
* detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives
Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities.
C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism.
Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production.
Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party.
Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism.
Hard cover with dust cover.
348 pages.
Brand new.
Photos shown are of the actual book.
Development, management and markets
Edited by: C. Michael Hall, Liz Sharples, Brock Cambourne and Niki Macionis
2000
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides:
* the first comprehensive introduction to wine tourism from a business, social science and policy perspective
* an international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA
* detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives
Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities.
C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism.
Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production.
Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party.
Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism.
Hard cover with dust cover.
348 pages.
Brand new.
Photos shown are of the actual book.
- Date Listed:06/08/2018
- Last Edited:06/08/2018
- Condition:New
Similar Ads
READER'S DIGEST MARVELS AND MYSTERIES OF THE WORLD AROUND US Larg
$9.95
$9.95Perth Region
Matt Preston Cookbook, Yummy Easy Quick, Around the World, unused
$15
$15Joondalup
Garden plants of the World book
$20
$20North Perth
AROUND THE WORLD IN SEVENTY-NINE DAYS Cam Lewis SIGNED 1st
$6.95
$6.95Perth Region
America Alone: The End of the World As We Know It.
$15Negotiable
$15 NegotiableNorth Perth
Hospitality Tourism and Event Management Books
$50
$50Gosnells
Reframe Your Thinking around Autism
$10Negotiable
$10 NegotiableBallajura
NEW Gemstones of the World Book
$35
$35Riverton
AROUND THE WORLD IN 80 MAZES Andy Peters ~ NEW SC
$9.95
$9.95Perth Region
AROUND THE WORLD WITH DOT Yoram Gross ~ Like New SC 1979
$16.95
$16.95Perth Region
Similar Searches
You don't have any recently viewed items
Any items you have viewed recently will be displayed here