Chef / Cook
The Clare Castle is a successful high quality pub/restaurant in Port Melbourne.
We have a great kitchen team that works together to deliver incredible meals to our discerning customers.
We require a Chef/Cook to assist the chefs in preparation and cooking.
We offer flexible hours but need at least 20 hours per week with options for more. All paid at award rates with excellent working conditions with a friendly and professional team.
Career progression with ongoing professional development is something we take seriously and when you're a member of the team we want you to stay with us as your career develops.
We are located close to public transport with the 109 tram to Southern Cross only 100m away. Unlimited parking is also nearby.
Please only apply if you have flexible availability.
CHEF/COOK
Responsibilities:- Prepare meals.
- Weigh, measure, mix and prep ingredients according to recipes.
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Ensure that kitchen area, equipment and utensils are clean.
- Experience with hot and cold food preparation.
- Good working knowledge of food safety.
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment.
- Date Listed:29/06/2022
- Last Edited:29/06/2022
- Salary Type:Hourly Rate
- Job Type:Casual
- Salary Detail:Award Conditions Level 2 Cook, Grade 1 or Level 3 Cook, Grade 2
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