1 Results: Chef & Cook Jobs in Pyrmont 2009, NSW

Dirty Red is a thriving brunch and specialty coffee restaurant with venues in both Glebe & Rozelle. We are looking for a Line Cook to join our team in Glebe. Please note this is not an entry level position and we are looking for someone with at least 12 months experience in a similar role. Ideally we are looking for someone who can work Friday, Saturday, Sunday & Monday. Why Join The Team? -Great work life balance (no nights, solid pay) -Be a part of a growing business where career progress

Our takeaway cafe is looking for kitchen staff to join with our small dynamic team. Locate in CBD so convenient to commute to work. Hours fr 6-2pm, no weekend work. Soul Origin experience is advantage. We are doing salads, sandwiches…. Requires: neat tidy, well organised with multiple tasking, able to do front service, control and order stock. Good knife skills. At least 6 months kitchen experience in a busy environment is essential. If you have those criteria, please apply to thomasvu08

Experienced cook required for a well established city cbd cafe to help run the kitchen with the rest of the team. We are looking for a very experienced cook with lots of energy who can bring in some fresh ideas as well as helping create some new dishes.. Position is for Monday to Friday with a 6am start till 2:30pm finish.. We are looking for honest, reliable & punctual workers...

Modern Indian restaurant in Sydney CBD is looking for experienced Indian chef with experience and tandoor and curry sections. We are looking for Chefs with 2 years experience in reputed restaurants. Fast paced environment with both full time and casual position available. Salary negotiable depending on experience. Immediate start available

Experience sous chef immediate start. In a busy trendy wine bar located in Kings Cross. Cooking on a hibachi grill, flat top, fryer, big cool room, interesting dynamic menu, fresh produce, fun crowd, come and join us by send a text (TEXT ONLY)

Assorted chef jackets for sale. White short and long sleeve, along with black short sleeve. Some new, some lightly used. Bulk price if you want more than 1.

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

Hi there, I'm seeking a job as a sushi chef or chef, or any other position available. I have a chef qualification from Japan and hold Certificate 3 and 4, along with a diploma in hospitality. I'm a permanent resident of Australia with over 10 years of experience working in sushi restaurants, from high-end establishments to take-away venues. In addition, I have some knowledge of SEO and run a blog with a maximum monthly page view of 400,000. Best regards