Established Commercial Kitchen for Sale
The kitchen is currently approved and A-rated by the NSW Food Authority as a Seafood and Dairy processing plant.
Commercial kitchen spaces rarely come on the market as they are a NSW Food Authority requirement for almost all food production. To reproduce this kitchen set up with used equipment would cost in the range of $80,000 to $100,000. Any equipment that isn’t required for your enterprise can be sold. Great landlord, low rent.
It has the potential to be used for a range of commercial food processing purposes, including, but not limited to:
• Small goods
• Smoked goods
• General food production
Internally, the kitchen measures 4.65m x 7.2m It is air conditioned and includes a 5 square metre cool room and sits within a lock up shed of 6.6m x 18m. The extra internal shed space can by used to expand the kitchen or for storage.
Also included in the sale are:
• Two smoking ovens, which have been used for smoking fish, baking pies and dehydrating.
• Two freezers
• A 10-tray blast freezer
• Two vacuum packing machines
• 1.8 meter chilled serving/display unit
• Upright chilled display unit
• Two pie warmers
• A Holden Combo panel van
• Equipment for a farmers market stall with a marquee, tables, sign boards and vinyl table coverings.
All equipment has been maintained by a qualified refrigeration mechanic.
The sale price includes GST.
- Date Listed:30/12/2018
- Last Edited:30/12/2018
- Business Type:Food/Hospitality
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