0 Results: Bar & Beverage Staff Jobs in South Yarra 3141, VIC

Hello, my name is Yara and I‘m a German Backpacker looking for a job. I‘m available every day, since I don’t have any other occupations. I worked as a bartender, waitress and barista before so I‘m experienced in making cocktail, coffee, juices and customer contact. My plan is to stay in Melbourne until October, I already have my second year visa. Please call me for more information and my resume: I look forward to hear from you.

Hi All, Looking for Hospitality passionate who can do all rounder. If you have RSA and have experience please inbox us. Thank you

hello, im looking for allarounder position for korean restaurant -a fast person -must be really smile -make customer satisfy -must can speak fullent english speaking send me resume no resume, no call back thank you

We are looking to hire an experienced cafe manager to help run a cafe located in the Melbourne CBD. The position can be part-time or full-time. Barista experience is a must. Previous experience is necessary. Call to discuss further on .

Karaoke bar is looking part time bar staff must have experience late night please send resume

A busy cafe in the middle of Bourke St. is looking for an experienced full time barista to join our team ASAP Monday to Friday ONLY! Please, send your resume to and the right candidates will be contacted shortly

We are looking for an experienced barista all rounder for our cafe in st kilda.

Hi there, I am a Dutch guy (28 years old) here in beautiful Melbourne on a WHS. Currently looking for a job. I have experience as in retail, sales, customer service, marketing, fitness, hospitality and barista. Available every day of the week and physically fit, so more then able to work long hours. Please reach out to me via my phone number or email. Thanks

Hello there, I am a french 28years old backpacker, and I am looking for a job as bartender in/around Carlton. I have a couple years of experience and I have my RSA. I am also keen to work in the kitchen or as a waiter. I am used to do 50/60 hours a week. So if you have any propositions, messaged me. You won't regret it !!! Cheers

ABOUT SALUMINISTIAlthough the Saluministi of today began when we won a place in the 2012 Salami Festival, the truth be told it was actually incepted in our childhood. Time spent amongst fresh produce, at the dinner table sharing moments with family, in the kitchen watching generations of men and women create deliciousness with their hands and their hearts. This time spent immersed in our Italian culture as children rendered Saluministi a naturally occurring reality when we became adults. Dining