2 Results: Chef & Cook Jobs in South Yarra 3141, VIC

We are looking for a casual / part time baker and cook, who is happy with simple production of cakes and slices. Knowledge in breads and dough would be useful. We are takeaway only, and specialise in treats, afternoon tea style and custom cakes. We also have a basic lunch menu you made to order, so a hands on and active approach would be required.. Days would vary between Tuesday - Saturday. no nights!! Casual 1-2 days a week, hope to increase days for right candidate. We pay above fair

Hi I can help people in filing JRP applications includes 360 hours, 863 hours or 1740 ahours. JRP assessment, technical interview preparation. Recent pdf of Chef JrP questions and answers . Please dm If anyone needa any help

Public House Richmond is currently looking for a CDP level. The position is casual 25 to 30h a week. Shifts are on Wednesday to Saturday. Mostly evenings. The chef must know how to cook and use knifes properly, care what he or she doing. The Public House is closed to train and Tram. 435 church st, Richmond Email cv to Thanks guys

We are looking for a proactive and enthusiastic Chef Assistant to join our dynamic kitchen. This role is perfect for someone who enjoys a varied and evolving work environment where no two days are the same. You’ll be instrumental in recipe testing, event preparation, managing supplier relationships, and assisting with culinary photoshoots. Location: Melbourne - Potential travel throughout Australia. Job Type: Part-Time (8 hours per week, with potential for more hours) Responsibilities: Active

Hii my self Dee , I am 24 years old and I completed my studies in commercial cookery, also I have been working in hospitality industry as a chef 4 years and got best experience to serve the people with taste of love and respect, I am looking for job ready program if someone hiring chef or hiring staff able to work full time , I am also content creator so I can help to promote the best as well , if someone really looking for the chef , I am ready to work please feel free to contact

Pop up restaurants and theme dining is a growing trend offering anything from casual, fusion dishes to gourmet meals from chefs looking to express their creative style to those who want to indulge in it The curry table bring the experience of a top chef to your own business. With us, you’re getting a unique experience with the chef, drawing on his personal style, influences, and individual creative flair. We explore and create dishes and menus that evolve from the seasons, blend them with the

Hi, French chef looking to stay in melbourne (or around) Ideally looking for someone that wants to add tasty food to the carte, looking for good cuisine to bring the customers back or even a food truck! Specialized in handcrafted burger, fresh mussels, french cakes, crepes, sauces, fried chicken, tatare, french sandwiches etc Im from à catering company in France (owned by my dad), so managing time, team and stocks are in my skills Im a passionate cook so i use very few industrial products, i ma

Opening new ind restaurant in Carlton. Looking for an experience tandoori chef to join the team. Please call or forward your resume

Breakfast chef needed of at least 2 years of experience in cafe.plz leave your contact and details of experience.

A hardworking, reliable, and motivated German culinary student (28) currently located in Brunswick looking for employment. As a DYNAMIC ALLROUNDER - I can offer you my experience in: Hospitality: Pub/Café/Restaurants/Motel and luxury hotels (Hotel reservation management, hotel reception, Event/banquet management, Front of house, Kitchen hand, BOH and Bartender)Cafe: Cooking on a larder section/fryer (6 months)Harvest / Station cook: Cooking breakfast, lunch, dinner for groups 8-20 peopleOth