Japanese restaurant chef
Location: Surry hills Sydney Position: Japanese Chef Job Description: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempuraEnsure high quality and consistency in food presentation and tasteMaintain cleanliness and organization in the kitchenCollaborate with kitchen staff to manage inventory and food orderingQualifications: Previous experience as a sushi and sashimi chef Knowledge of traditional Japanese cooking techniques and ingredientsAbility to work efficiently
- Annual Salary Package
- Full-time