LOOKING FOR FULL TIME JOB
My name is Juan,I am 29 years old, I currently live in Australia; In the last 3 years (*****2018-2019)I was working in New Zealand as a fruit picker, operator in an animal farm,operator in an olive oil company, I worked for the government doing maintenanceof national parks, operative of vineyard and landscaping-construction. I have diverseand flexible skill set useful for any position. At the moment I’m in thecountry on a working holiday visa with the hope of attaining somethingpermanent for some months, my availability is full time.
Work historyin New Zealand
·2019 (Nov-Dec) Andy landscaping&construction(Waiheke island)
·******2019(Nov-march) Mudbrick vineyard – General works(Waiheke island)
·2018 (Sept-Nov) DOC,deparment of concervation (Waiheke island)· 2018 (April – Sept) Rangihogua estate – olives season (Waiheke island)· 2018 (Febr-March) Otapawa farm station - general works (Tiraumea)· *****2018 (Dec-febr) Cherry corp - cherries season in picking (Cromwell)· 2017 (Nov-dec) Centralpac - cherries season in picking and packhouse (Cromwell)
·In one of my jobs inArgentina I was shift supervisor in charge of overseeing a production team often people.
·I’m very loyal towhichever company I work for and always have their interests at heart.
·I always take the initiativeto ask about what needs doing without waiting to be told
·I optimize my down-timeby getting ahead on further tasks.
·I notice what needsdoing and apply myself to do it in order to maintain an efficient and organizedworking environment.
·Very punctual (I’veonly ever arrived late once!)
·I’m organized in mywork habits
·I always front up to mymistakes and use them as a learning opportunity
·I worked in a team ofseven people in a quality control laboratory in which we must work together toguarantee the quality of the food produced.
·I seldom have any conflicts with my workmatesand I enjoy a team environment.
Education and qualifications
·Degree in Food Technology Engineering, National University of Villa María – Córdoba, Argentina, 2017.
·Degree of Superior Food Technician with orientation in Dairy and FoodTechnology, Escuela Superior Integral de Lechería (HigherIntegral School of Dairy) - Villa María, Córdoba, Argentina, *****2013
·Food and vegetable production seminar,May- July 2014
o Quality Assurance 1 & 2
o Preservation Techniques
o Food Biochemistry
·“QualityManagement Executive Training Program” Workshop, Internal auditing of regulations IRMAM, ISO 9001, 2200, 1400, 19011,IRAM MEDITERRANEO & THE INTERNATIONAL BUSINESS SCHOOL, Villa María Córdoba,September-December 2015
- Date Listed:17/01/2020
- Last Edited:18/01/2020
- Salary Type:Hourly Rate
- Job Type:Full-time
- Salary Detail:28 P/H