0 Results: Chef & Cook Jobs in Trinity Beach 4879, QLD

Early morning cook required casual from 4.30am till 8.30am Monday through Friday only, no weekends! Call or msg for details

Experience in Cooking Pasta Dishes with Sauces. Casual rates Apply. Working with other Staff. Atherton Area.

Wildside Echo ck Adventure centre Looking for Camp Chef/Cook . We are seeking an amazing Chef /cook to join us for 2024 and on wards . We service Mainly school groups ,some corporate and private groups . You need to be able to work solo and part of a team Have high work elicits and attention to detail . Have proactive organisational skills. Operate and keep a safe and clean kitchen . Must have your own Transport Be Happy clean well presented and engaging with students,teachers,clients, and crew

The Townsville Brewing co is on the search for our next Senior sous chef to join our growing hospitality Group. Responsible for the effective and efficient execution of the day to day, including Stock control, maintaining the highest level of service and food preparation and labor control. Reporting directly to the Executive chef, this role is perfect for a sous chef or senior chef de partie looking to further their career and take on more of a management role.

Head Chef Wanted Are you a passionate chef looking for a new opportunity? We are seeking a talented individual to join our small, dedicated team. We are a busy cafe, open 7 days for Breakfast and Lunch. This is a full-time position with competitive pay and a supportive work environment. Position: Head Chef Located: Ayr, NQ - 1 Hour South of Townsville Responsibilities: -Prepare and cook high-quality dishes according to our menu -Ensure food preparation meets the highest standards of

Dear Potential Manager, This present add is to express my deep interest on a Chef de Partie position in your team. With a diverse culinary background as a Colombian chef that includes experience at renowned establishments such as Daydream Island's Salti Restaurant, Akiba Restaurant, and Ayers Rock Resort, I am excited about the opportunity to bring my skills and expertise to your team. During my time at Salti Restaurant on Daydream Island, I have refined my culinary skills and demonstrated a