BBQ DREAM RIG
SMOKING TRAILER $22.5k
ProQ GFC2150 GRAVITY FEED SMOKER 10 RACKS $4K
FLAMING COALS OFFSET $750
EXHAUST CANOPY $1000 ( photo can’t upload will send by sms )
The beast wood –fired bbq catering trailer
Heavy-duty dual wheel trailer, registered in ACT
wood/charcoal pizza/oven, holds 5 1/1 gastronome pans, big enough to fit a whole pig if that’s your thing
Chicago grill with removable bars
Another pizza oven deck
Five basket rotisserie – holds 25-30 chickens or 25kg wings, chicken pieces or bratwurst
This can be removed and replaced with parilla style grill 1000x750 ish also supplied
Top closes to reduce heat loss and keep smoke circulating for longer
600 deep prep and service area with splashback
fuel and gazebo storage area
storage area 2700 deep for tables, chairs and lights
double door fridge
hand wash sink, hand towels and soap dispenser, fire extinguisher and blanket
gas instant hot water system
90 litre fresh water tank
Sidchrome drawer storage unit
All lockable and waterproof
Clad with old corrugated iron. Doors open up to provide protection from the elements
Approved for commercial use in the ACT
New LT tyres, mechanical brakes
The ProQ GFC2150 - weighing in at 310KG, and measuring 1.6m long, is a big boy. With 10 racks and a capacity for 60 racks of baby back ribs, 20kg wings or around 6-7 pork butts or 6 briskets, this little GFC packs a punch!
hopper capacity of: 10-12kg of lumpwood charcoal, ensuring you’ll have at least enough to last you the night, and with a 2” thick insulation all around, plus a ball valve air control which is basically “set and forget” they’re extremely fuel efficient, and easy to attach to a BBQ Guru for peace of mind. This unit runs for a full 28 hours at 225 °F/110°C on one full load of lumpwood charcoal, and once that's done, you can add more without even opening the cook chamber. The charcoal chute is too wide for bridging to occur, and also offers a much bigger capacity than seen on most units.
All of the components inside the cooking chamber and charcoal chute are removable (including the baffle, fire grate, and ash/wood pan) making this one of the easiest to clean smokers on the market, and with the water and drip pans made to standard Gastronorm sizes, they’re easily replaced too.
The door on each smoker is fully insulated, and fitted with heavy duty slam latches, which are fully adjustable to keep the heat in as the seal wears over time (the seal is also easily replaceable). Large, heavy duty wheels and tie down rings also make the units easy to move around and transport when needed. Each smoker has the capacity for 10 grill grates (5 provided), giving you the space and flexibility to suit your needs.
A few smaller touches which make using these smokers a dream to use are the built in bottle opener, probe hole, big enough to fit any amount (probably) of probes you may need, the massive analogue thermometer, and the foldable table, which doubles as a ½ Gastro holder for mopping or just storing your thermometer in a dry place.
- Date Listed:13/02/2019
- Last Edited:02/04/2019
Box of various Christmas decorations
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