Front of House Staff for Tourism/Winery Restaurant
At Cupitt’s we pride ourselves on creating a unique experience through our passion, quality of products and genuine customer service in a beautiful vineyard setting. We are looking for friendly and experienced people to join our team and build on your knowledge of food and beverage. Coming from a hospitality background you will be expected to have a great understanding of customer service and the ability to work efficiently in a fast paced environment. This role is a fantastic opportunity for someone wanting to learn more about food and beverage products and work within a supportive team. There will also be opportunities to work in other areas of the business including the winery, garden, brewery and cheese room.
Cupitt’s Kitchen has been operating for 11.5 years and is an iconic restaurant on the NSW South Coast. We are open 7 days. The food has French and English influence with an emphasis on regional ingredients and produce from our Farm. The restaurant has earned a great reputation with both locals and visitors alike.The business is comprised of a Winery, Vineyard and Cellar Door, Restaurant, Brewery, Cheese Making room, Beef Farm, accommodation and is a popular destination for weddings.
Requirements - Available to work weekends and RSA, desire to grow knowledge in Food and Beverage
Highly desired - Barista skills
To submit your application, please apply online or email your cover letter and CV to the Restaurant Manager, Anthony Qalilawa, car******@******.au .
Only successful applicants will be contacted.
- Date Listed:08/02/2019
- Last Edited:08/02/2019
- Salary Type:Hourly Rate
- Advertised By:Private
- Job Type:Casual
Required experience Barista and wait staff
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