Fermenting Workshop : Saturday 4th May 11 am - 1pm : Shenton Park
Hands-on workshop - Cost $105 (2 hours) Max 6-7 people. Cost of workshop includes a 1 Litre Fido Pickler Fermenting Jar and Viscodisc valued at $29 Come along and learn all about fermenting and making your own healthy, probiotic rich foods. Fermented foods are packed full of enzymes, vitamins, minerals and probiotics, which have a myriad of health benefits. These goodies assist gut health by promoting the growth of healthy flora in the intestine, enhancing the digestibility of foods. They are